by jessica yoon
This Darjeeling tea macaron with yuzu is full of floral aromas and delicate flavors. It’s a great recipe for those who are looking to tackle a big-ish baking project. Even if you’re intimidated by the techniques don’t worry, because flops taste just as good as ones that turn out perfectly.
This steamed miso mushroom recipe is super quick, easy, and made with just 5 main ingredients. This dish is full of lots of flavor and makes for a great meal when served with rice. It also happens to be vegan.
These flaky hand pies are filled with sweetened adzuki beans and cream cheese. Slightly sweet and a little tangy, this is a great recipe for those who love Asian baked goods.
This eggplant in oyster sauce recipe is one of JDP’s most popular posts! It’s quick, easy, and packed with umami flavor. This dish one of my go-to dinners during the week.
This mochi bread is inspired by a particular bread I love in Korea. It has a chewy, rice cake-like texture and is full of walnuts, almonds, and sweetened adzuki beans. It’s gluten-free and can easily be made vegan.
