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Jessica's Dinner Party

by jessica yoon

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Banana Cream Pie

July 1, 2020

A lovely banana cream pie that’s layered with lots of flavors. This recipe contains all the classic elements with the addition of a few elevated twists. 

Banana Cream Pie | Jessica's Dinner Party
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Filed Under: dessert, pies and tarts, recipes, thoughts Tagged With: banana cream pie, banana cream pie recipe, best banana cream pie, birthday cake recipe, celebration dessert, dessert idea

Update! Bakers Against Racism Bake Sale

June 18, 2020

Thank you to everyone who participated in my bake sale organized by Bakers Against Racism! I sold over 60 bags of granola, and raised $1000 for Black Mamas Matter Alliance! There’s still a lot of work that needs to be done, but I hope we can continue to support, love, and show up for our Black community day in and day out!

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Filed Under: Bakers Against Racism

Bakers Against Racism Bake Sale!

June 10, 2020

Hi all! I’m participating in a bake sale that’s part of an event organized by Bakers Against Racism. All proceeds of the bake sale will be donated to Black Mamas Matter Alliance–an organization that advocates for Black maternal health, rights, and equality. Led by Black women, BMMA’s goals are to advance policies, promote research, improve healthcare, and shift the cultural framework that surrounds maternal healthcare for Black women before, during, and after pregnancy.

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Filed Under: Bakers Against Racism

Nigella’s Scones

March 30, 2020

A light and pillowy British scone recipe adapted from the one and only, Nigella Lawson. This is the easiest and fastest baking recipe ever–scones can be ready in 30 minutes. 

Nigella's Scones | Jessica's Dinner Party
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Filed Under: bread, recipes, thoughts Tagged With: NaBloPoMo, nigella, scones

Steamed Barley Bread

March 26, 2020

A bouncy, spongecake-like bread with a tinge of sweetness and nuttiness. This recipe is inspired by a steamed barley bread sold at Tongin market, 통인시장, in Seoul, Korea.

Steamed Barley Bread | Jessica's Dinner Party
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Filed Under: asian, bread, korean, recipes

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Hello

Welcome to my site! This is my corner of the internet where I share recipes that are inspired by my Korean background, French training, and American life.

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Popular Recipes

Eggplant in Oyster Sauce

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Blueberry Oatmeal Smoothie with Spinach

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Disclosure–Posts may contain affiliate links, which means I might get a small commission if you make a purchase. This comes at no cost to you and only helps to support my work. Thank you! 

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