by jessica yoon
This simple smash cake is made with wholesome ingredients and sweetened with fruits only. It can be dressed up with Greek yogurt frosting for a baby’s 1st birthday, or served without for an easy and nutritious everyday treat.
A classic snowball cookie coated with roasted soybean powder à la injeolmi, 인절미, rice cakes instead of powdered sugar. A new spin on a traditional holiday cookie!
A piped butter cookie flavored with mugwort, ssuk, 쑥, powder. An unconventional twist to a classic recipe.
A fluffy scone filled with sweetened adzuki red beans. It’s the perfect blend between a classic American pastry and the most popular Korean bread filling.
A chocolate biscotti recipe full of wholesome ingredients like oat flour, brewer’s yeast, flaxseed, and macadamia nuts. It was created for the nursing mom but can be enjoyed by any and all.
