How to Make a Dessert Bar: The Favor

Posted on: September 28, 2012

wedding, dessert bar, berry, lemongrass, jam, favor

After doing a bunch of test batches I decided to go with the berry-lemon jam with lemongrass!  My sister really loves that flavor to begin with and one of the best dining experience I’ve had with her and her fiance was at Kiin Kiin in Copenhagen, a Michelin starred Thai restaurant that uses a lot of lemongrass. The deep red color fits right into the wedding venue (a winery!), the flavor is familiar but with a twist, and it actually required the least about of prep work!

wedding, favors, dessert bar, table, jessica's dinner party

wedding, dessert bar, berry, lemongrass, jam, favor

Once the flavor was decided, the first thing I did was buy a canning set (dark pot in the back).  It includes all the items needed to do a proper canning job. I also made sure that we can some big pots at home to cook the jam in and sterilize the jars.

My sister and I picked these jam jars months ago, so I had pre-ordered them ahead of time. Right before cooking I ran them through the dishwasher.

wedding, dessert bar, berry, lemongrass, jam, favor

Jamming took a total of three and a half days.  I made seven batches of 20, making a total of 140 jars. 100 are for the wedding guests and the rest are extras for the people who aren’t able to make it (ie. couldn’t be invited because the venue was too small!).

wedding, dessert bar, berry, lemongrass, jam, favor

wedding, dessert bar, berry, lemongrass, jam, favor

wedding, dessert bar, berry, lemongrass, jam, favor

It was a bit of a tedious job, with lots of stirring, pouring, cleaning, and transporting between pots, but after batch number 3 I got into a bit of a rhythm and found a good system that worked for me. Organization is key! And a little help from other family members didn’t hurt.

jam, favors, wedding, dessert bar, jessica's dinner party

Originally, we planned on finishing the jars with a cloth cover (inspired by my favorite, Christine Ferber’s jam which is the pink with polka dots on right), but I didn’t find a fabric that I really liked.  So we decided to go with just a raffia tie string and label.

wedding, favors, dessert bar, table, jessica's dinner party

 The favors are also serving as escort cards, so there are two tags. One that has each guest’s name and table number, which I hand wrote, and another that has the name of the jam. My sister and fiance insisted that I write Jessica’s Dinner Party instead of their names, so I stamped that on there too. They have been SUCH big supporters of this site and my culinary career.  It was actually the DSLR camera that they gifted me that jump started this whole chapter in my life, so all of this holds an even greater meaning to me.

The wedding is actually tomorrow and although I had planned on updating the process as it unfolded, wow, time slipped by so fast…and there were just not enough hours in the day!  This last week I think I worked those same restaurant hours, from when I woke up to right before I went to bed.  It was really tough and there were a lot of obstacles and mistakes and even more stuff in the freezer for us to eat after the wedding, but it really was all worth it.  We’ll have to see how everything sets up tomorrow, but at this point, there’s nothing more I can do. I promise!  I will get around to blogging about it after the wedding.  But in the meantime, standby my twitter or instagram accounts for some updates (crossing my fingers that there’s some free wifi around!).

6 comments

  • hungry dog

    What a lovely thing to do for your sister. The jam looks absolutely gorgeous and so festive. I’m proud of you!

  • Michelle

    MMMMM. I’m going to savor mine forever. :)

  • A Little Yumminess

    Berry lemon jam with lemongrass is a great idea! Need to be invited to this wedding :)

  • Julie

    Amazing!!!! Cutest and most thoughtful gift to wedding guests everrr.

  • neha

    What a great idea! So cute. I love your blog and I’m following you now! Also, your food photography is just lovely!

    I would love for you to swing by my blog and check it out! I do various kinds of photography and I just put up a post about a quick, 10-second, professional-looking cake decorating tip! Please follow if you’d like! I would really appreciate it and would love to hear from you!

    neha
    neha made

  • Michelle

    Agree! Best favors ever!

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