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Jessica's Dinner Party

by jessica yoon

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california

La Super Rica in Santa Barbara

November 24, 2013

La Super Rica, Santa Barbara, Jessica's Dinner Party

It’s been a particularly hard week on all fronts.  Work, life, and the start of winter have all bombarded me at the same time.  I guess it’s just that time of year right before the holidays when everything comes together like a perfect storm.  It’s never easy, but this year seems particular harder.  I do admit, I tend to dwell on the negative when I’m feeling down.  I’m no pessimistic, but I also don’t think I’m a beacon of optimism. I spent a good portion of the last few days in a gloomy cloud, until I finally gave in and let myself have a little meltdown.  It wasn’t the prettiest of pictures, but I felt a lot better afterwards.  None of my problems have washed away, but my attachment to them have…a little bit. Sometimes I forget that I’m still (fairly) young, and need to grow up more.  When I reached my mid-twenties, I put a lot of pressure on myself to know and be everything I wanted to be.  I’m still learning, which means I also have many more mistakes to make…I guess I’m just going through some growing pains.
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Filed Under: bakeries & restaurants, california, thoughts Tagged With: budget, california, good eats, la super rica, mexican, restaurant, santa barbara, travel

How to Make a Dessert Bar: My Next Project

September 7, 2012

dessert bar, jessica's dinner party

It’s been a crazy summer, full of unexpected changes, but the closing of one door has only led to the opening of another. I have an exciting new project underway commissioned by my betrothed sister and her fiancé: a dessert bar for their wedding! It’s a huge challenge, but one I am so thrilled about.  The wedding is less than a month away, but the preparations and research have already begun!

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Filed Under: california, dessert bar, thoughts Tagged With: dessert bar, wedding

Oh America, What I Miss About You

November 30, 2011

I’m already back in Paris!  It was a whirlwind of a trip full of (what felt like) 100+ bridesmaids dresses, tastings with caterers, venue visiting, dessert bar planning (yes! I’m doing the dessert bar!), sister talk, and mother-daughter-sister bonding. There are still a ton of things to do, but I’m so glad that I got to go and be a little part of the whole process.

It was so good to be back in the States.  And while I try not to dwell too much on the things I miss about America (ie. friendly hospitality), I couldn’t help but take some photos with my phone of some of the more tangible things that I miss about the U.S.

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Filed Under: california, thoughts Tagged With: america, barnes and noble, california, ihop, in-n-out, peanut butter, usa, whole foods

Europane

November 25, 2011

So, why did I come to the states so suddenly? My sister is getting married! The wedding is next fall, but there’s so much planning to do my family thought it would be nice to have me around to help out.  I don’t know how much help I was in the end, but I’m convincing myself that just my presence was of great moral support.
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Filed Under: bakeries & restaurants, california, thoughts Tagged With: bakery, cafe, california, cornmeal buckwheat scone, europane, macarons, pasadena, portobello mushroom sandwich, restaurant, roasted tomato feta sandwich

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Welcome to my site! This is my corner of the internet where I share recipes that are inspired by my Korean background, French training, and American life.

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Eggplant in Oyster Sauce

Soboro Bread, Korean Peanut Stresuel Bread, 소보로빵

Mochi Bread with Walnuts, Almonds, and Adzuki Beans

Sweet Korean Pancakes, Hotteok, 호떡

Blueberry Oatmeal Smoothie with Spinach

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Tried something new yesterday 🍞🎞🎬! Tried something new yesterday 🍞🎞🎬!
Heyyyy I wrote a post! (Yes...it's been a while.) Heyyyy I wrote a post! (Yes...it's been a while.) It's about the smash cake I made for my baby's 1st birthday--an easy recipe made with wholesome ingredients and sweetened with fruits only. 

Even though the cake has no butter, oil, and refined sugar, it still has great bounce and fluff 💫. I frosted it with whipped, unsweetened Greek yogurt and heavy cream, and my baby loved digging into it on her birthday (see last photo). 

The cake also makes a nice snack or breakfast. For that, I skip the frosting and serve plain or I'll make little cake balls with Greek yogurt and hemp seeds which makes it even more filling and nutritious 😋.

This recipe is super quick and simple, and there are a lot of different variations that can be made--all of which are written out in my post. Check out the recipe from the link in my profile!
A day late but Happy Lunar New Year!!! Wishing eve A day late but Happy Lunar New Year!!! Wishing everyone a happy, healthy, and prosperous 2022 🐯🧡. 

Made my mom’s mandu, 만두 🥟, on my own for the first time and it was such a joy feeding them to my fam. Looking forward to more moments like these this coming year 💛!

#lunarneeyear #dumplings
Happy Halloween!!! 🧡👁🖤 PS: Cheeseboard i Happy Halloween!!! 🧡👁🖤

PS: Cheeseboard inspired by @theboard.mom!
My favorite cookie. Yup, I like oatmeal cookies ov My favorite cookie. Yup, I like oatmeal cookies over chocolate chip 😜. It’s probably the granny in me. 

#imsomartha #oatmealcookies #foodblogfeed #oatmeal #thefeedfeedbaking #oats #chewycookies #cookiestagram #pinefor #bombesquad #f52community
First bake post baby! I had to restart midway beca First bake post baby! I had to restart midway because I forgot the sugar 🤦🏻‍♀️. I almost quit because time was running out until the next 🤱🏻 and I still needed to finish up some other chores and food prep for the week. But I’m so happy I made it happen—even though the result wasn’t perfect. I’ve been wanting/needing to scratch that baking itch for awhile now 🙃. Any guesses on what I made? 🌽
Happy Lunar New Year 🐂!! I spent the last two m Happy Lunar New Year 🐂!! I spent the last two months being spoiled and taken care of by my mom. During that time I learned so much from her on how to be a mom and cook her food—the best in my opinion 😆. 

This is my attempt at the 떡만두국, tteok mandu guk, rice cake and 🥟 soup, that she taught me. It’s not quite the same, but hoping that one day my cooking will be as comforting and special to my daughter the way my mom’s is to me 💗.

#lunarnewyear2021 #떡국 #momsfoodisthebest
Happy New Year! Wishing everyone happiness and goo Happy New Year! Wishing everyone happiness and good health in 2021! 🎆
At the beginning of this year, I wrote that 2020 f At the beginning of this year, I wrote that 2020 felt like it was going to be special--it definitely ended up being special for a wide spectrum of reasons. ⁠
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It's been a tough year to say the least, but I hope everyone is able to find a silver lining in all of this. For me, it was having the space to enjoy my pregnancy quietly and with those closest around me, and giving birth to a healthy baby during a pandemic. ⁠
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I don't know what's in store for 2021, but I think I'd be ok if it was a little less explosive than this year 🤣.⁠
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#thefeedfeed #f52grams #foodtographyschool #theartofslowliving #foodblogfeed #f52community #imsomartha #pinefor #bombesquad #jessicasdinnerparty

Disclosure–Posts may contain affiliate links, which means I might get a small commission if you make a purchase. This comes at no cost to you and only helps to support my work. Thank you! 

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