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Jessica's Dinner Party

by jessica yoon

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recipes

Persimmon Coffee Cake and NaBloPoMo

November 1, 2009

I have some exciting news for you; I’ve decided to participate in National Blog Posting Month!  This means that for the month of November I will be, or at least desperately trying, to post every single day.  Yes, that’s right, every single day.  It’s a daunting and big challenge for me, but one that I am determined to accomplish.  I’m walking into the next 29 days blindly (maybe I should’ve come up with a time lined plan), but I guarantee there will be a lot of recipes, good food, disasters, and above all, behind the scenes chaos.

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Filed Under: cakes, fruit, recipes, thoughts Tagged With: coffee cake, dangam, fall, fuyu, hachiya, hongshi, NaBloPoMo, persimmon

Haunted House and Chocolate Milk Cookies

October 26, 2009

Halloween is a holiday I always look forward to but never seem to enjoy when the actual day arrives.  I love seeing all the Jack-O-Lanterns and ghost shaped cookies but never get around to doing them myself.  I especially procrastinate when it comes to putting a costume together.  I’m that crazy person who goes to the costume store on October 30th to find the cheapest item and combine it with random clothes from my closet. On the one day “too much skin for a not so skinny girl” is acceptable, I find the most modest outfit and go bundled in scarves and jackets.  I’m probably more provocative in my everyday clothes, which is saying something.

It’s really a shame though because the one year I want to really do something is the one year I’m in a city that doesn’t celebrate.  Before I left and before I knew I was leaving, my friends and I bounced back different ideas from Peter Pan to Wicked to Alice in Wonderland, and even Star Trek.  I was really enthused about the idea of finding the perfect character.  Sigh, it’s probably just one of those reverse psychology situations.  What you can’t have you want.  I probably would’ve ended up digging through my closet, last minute, and resorted to being Mulan or something.   I mean, I’ve got that Asian part down.

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Filed Under: cookies & bars, recipes, thoughts Tagged With: chocolate milk, cookie, halloween, haunted house, royal icing

Financiers

October 20, 2009

After my heartfelt ode to the wonderfulness of fall, it rained.  It not only rained, but there was thunder and lightening.  Luckily, the torment of the night passed, and the day is crisp with only a hint of the nightmare before.  The first chill of the season has set in and I’m not quite ready to embrace it just yet.  It’s the sort of day you want to stay in with a good book, or in my case a long list of TV shows to catch up with, and something to nibble on.

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Filed Under: cakes, recipes, thoughts Tagged With: almond meal, cake, financier

Pumpkin Butter

October 14, 2009

I’d forgotten how wonderful autumn in Korea was.  The sun brightens the flittering breeze as the sky is seamless with not a gloomy cloud in sight.  Looking at the contents of my suitcase I expected much colder temperatures, the type where long sleeves, a scarf, and a thick sweater barely gets you by, but I am pleasantly surprised that the sweater can wait.  I am also surprised how normal and comfortable I already am here.  Sure, I’m still jetlagged dozing off at 8 pm as my brother only begins to open his textbooks, but I instantly felt at ease when I landed here.  I guess that’s the meaning of home, when you still feel like a part of the house you grew up in, not like a visiting guest.  Maybe I’m anticipating the moment when this place doesn’t feel that way anymore that I don’t realize that I haven’t gotten there yet.  It’s nice.  I’ve always felt like such an old soul, a grandma in a youth’s body that I welcome the idea that I still have a lot of growing up to do.

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Filed Under: fruit, recipes, thoughts, vegetarian Tagged With: apples, pumpkin

Cream Puffs at the Beach

October 6, 2009

The simple question of “where are you from?” has always been difficult for me to answer.  I left my country of birth when I was a small child and have since only been back once.  I have no connection, emotionally or physically, to the land of my citizenship, yet it is an essential part of my identity.  As I grow older, I am slowly beginning to realize how significant my passport is to my life.  Over the past couple of months it has caused me much annoyance, fear, stress, and complications. Complications which have led me to the decision to leave New York for a few months.  It was a tough decision to make, but I believe it is for the best.  Under my current visa, I am only allowed to work in a certain field.  As I am looking to change directions and explore new options, I am unable to stay here legally.  I was nervous that I may have to return to my foreign homeland, but fortunately I will be with my family in Korea.  I’m excited to go back to Seoul and spend some quality time in the city I grew up in.  There will be some big changes in my life soon so I am actually very thankful that I am have to temporarily leave the U.S.

As a good bye gesture, my friends and I decided to take a little one day road trip outside of the city.  We planned to go to East Hampton, but ended up much closer to Manhattan than expected.  This past Sunday was apparently the worst day to choose for driving.  A cycling race and parade blocked off a few major roads and we had a hard time leaving the city. When we finally did, we were exhausted and hungry, so we decided to go to Long Beach instead.  It was beautiful, sunny, and absolutely perfect for a picnic lunch.

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Filed Under: dessert, recipes, thoughts Tagged With: cream puffs, creme saint honore, custard, julia child, pate a choux

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Welcome to my site! This is my corner of the internet where I share recipes that are inspired by my Korean background, French training, and American life.

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Popular Recipes

Eggplant in Oyster Sauce

Soboro Bread, Korean Peanut Stresuel Bread, 소보로빵

Mochi Bread with Walnuts, Almonds, and Adzuki Beans

Sweet Korean Pancakes, Hotteok, 호떡

Blueberry Oatmeal Smoothie with Spinach

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Tried something new yesterday 🍞🎞🎬! Tried something new yesterday 🍞🎞🎬!
Heyyyy I wrote a post! (Yes...it's been a while.) Heyyyy I wrote a post! (Yes...it's been a while.) It's about the smash cake I made for my baby's 1st birthday--an easy recipe made with wholesome ingredients and sweetened with fruits only. 

Even though the cake has no butter, oil, and refined sugar, it still has great bounce and fluff 💫. I frosted it with whipped, unsweetened Greek yogurt and heavy cream, and my baby loved digging into it on her birthday (see last photo). 

The cake also makes a nice snack or breakfast. For that, I skip the frosting and serve plain or I'll make little cake balls with Greek yogurt and hemp seeds which makes it even more filling and nutritious 😋.

This recipe is super quick and simple, and there are a lot of different variations that can be made--all of which are written out in my post. Check out the recipe from the link in my profile!
A day late but Happy Lunar New Year!!! Wishing eve A day late but Happy Lunar New Year!!! Wishing everyone a happy, healthy, and prosperous 2022 🐯🧡. 

Made my mom’s mandu, 만두 🥟, on my own for the first time and it was such a joy feeding them to my fam. Looking forward to more moments like these this coming year 💛!

#lunarneeyear #dumplings
Happy Halloween!!! 🧡👁🖤 PS: Cheeseboard i Happy Halloween!!! 🧡👁🖤

PS: Cheeseboard inspired by @theboard.mom!
My favorite cookie. Yup, I like oatmeal cookies ov My favorite cookie. Yup, I like oatmeal cookies over chocolate chip 😜. It’s probably the granny in me. 

#imsomartha #oatmealcookies #foodblogfeed #oatmeal #thefeedfeedbaking #oats #chewycookies #cookiestagram #pinefor #bombesquad #f52community
First bake post baby! I had to restart midway beca First bake post baby! I had to restart midway because I forgot the sugar 🤦🏻‍♀️. I almost quit because time was running out until the next 🤱🏻 and I still needed to finish up some other chores and food prep for the week. But I’m so happy I made it happen—even though the result wasn’t perfect. I’ve been wanting/needing to scratch that baking itch for awhile now 🙃. Any guesses on what I made? 🌽
Happy Lunar New Year 🐂!! I spent the last two m Happy Lunar New Year 🐂!! I spent the last two months being spoiled and taken care of by my mom. During that time I learned so much from her on how to be a mom and cook her food—the best in my opinion 😆. 

This is my attempt at the 떡만두국, tteok mandu guk, rice cake and 🥟 soup, that she taught me. It’s not quite the same, but hoping that one day my cooking will be as comforting and special to my daughter the way my mom’s is to me 💗.

#lunarnewyear2021 #떡국 #momsfoodisthebest
Happy New Year! Wishing everyone happiness and goo Happy New Year! Wishing everyone happiness and good health in 2021! 🎆
At the beginning of this year, I wrote that 2020 f At the beginning of this year, I wrote that 2020 felt like it was going to be special--it definitely ended up being special for a wide spectrum of reasons. ⁠
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It's been a tough year to say the least, but I hope everyone is able to find a silver lining in all of this. For me, it was having the space to enjoy my pregnancy quietly and with those closest around me, and giving birth to a healthy baby during a pandemic. ⁠
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I don't know what's in store for 2021, but I think I'd be ok if it was a little less explosive than this year 🤣.⁠
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#thefeedfeed #f52grams #foodtographyschool #theartofslowliving #foodblogfeed #f52community #imsomartha #pinefor #bombesquad #jessicasdinnerparty

Disclosure–Posts may contain affiliate links, which means I might get a small commission if you make a purchase. This comes at no cost to you and only helps to support my work. Thank you! 

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