• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Jessica's Dinner Party

by jessica yoon

  • Home
  • About
  • Blog
  • Recipes
  • Selected Work
  • Contact

Blog

Sausage Baguette Sandwich

August 4, 2009

 

When I first decided that I wanted to start a food blog, the person who was most excited was my mom.  She has been a pioneer foodie ever since my siblings and I were babies.  She continues to master traditional dishes while also innovating them with a modern-fusion twist.  She’s given me a lot of ideas and inspiration while I’ve been in San Diego.  Many of my posts, including this one, will be dishes from her recipe book, so get ready to salivate!

 

  

  

…

Read More

Filed Under: asian, recipes, sandwiches, thoughts Tagged With: baguette, hoisin, leftovers, sandwich, sausage

Honey Ricotta Cheesecake

August 3, 2009

Dessert after dinner is a rare event at my family’s dinner table.  Growing up, we usually ate fruit in the evening, a couple hours after the dinner table was cleared. In general, I think this is common amongst many Korean households.  However, when special occasions arise, frosted cakes and sweet pastry flakes make an appearance after dinner.

For the past couple of weeks, I have been in San Diego where my Grandparents live. When I was younger, the entire family migrated over here for the summer, and the house burst full of aunts, uncles, cousins, extended cousins, and friends.  Now that we are all older, living all over the place, and no longer cute enough to attend summer camp, family reunions and large group gatherings happen rarely.  However, a couple of days ago, almost by mere chance, a few familiar faces were able to come together.  In celebration of this special occasion, I decided a dessert should be called for.

 

…

Read More

Filed Under: cakes, dessert, recipes, thoughts Tagged With: cake, cheesecake, creamcheese, ricotta

Hello

August 2, 2009

 

Throughout college I have been an avid follower of food blogs and the food industry.  Recently, as a graduation gift, I received an amazing camera along with a lot of encouragement to start a new project surrounding my interests.  I am embarrassed to say that as a person who is constantly reading and learning about food, my cooking repertoire lacks…extremely.  I am determined to change that.  My objectives for this blog are to cook more and eat more thoughtfully. 

I hope to share the comfort foods of my childhood (mostly Korean), the new recipes that I attempt to expand my culinary “skills,” and my love for exploring different restaurants.  Above all, I hope you find some appetizing dishes here!

Enjoy!

Filed Under: thoughts

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 49
  • Go to page 50
  • Go to page 51

Primary Sidebar

Hello

Welcome to my site! This is my corner of the internet where I share recipes that are inspired by my Korean background, French training, and American life.

Follow Me

  • Instagram
  • Pinterest
  • Twitter

Popular Recipes

Eggplant in Oyster Sauce

Soboro Bread, Korean Peanut Stresuel Bread, 소보로빵

Mochi Bread with Walnuts, Almonds, and Adzuki Beans

Sweet Korean Pancakes, Hotteok, 호떡

Blueberry Oatmeal Smoothie with Spinach

Instagram

Tried something new yesterday 🍞🎞🎬! Tried something new yesterday 🍞🎞🎬!
Heyyyy I wrote a post! (Yes...it's been a while.) Heyyyy I wrote a post! (Yes...it's been a while.) It's about the smash cake I made for my baby's 1st birthday--an easy recipe made with wholesome ingredients and sweetened with fruits only. 

Even though the cake has no butter, oil, and refined sugar, it still has great bounce and fluff 💫. I frosted it with whipped, unsweetened Greek yogurt and heavy cream, and my baby loved digging into it on her birthday (see last photo). 

The cake also makes a nice snack or breakfast. For that, I skip the frosting and serve plain or I'll make little cake balls with Greek yogurt and hemp seeds which makes it even more filling and nutritious 😋.

This recipe is super quick and simple, and there are a lot of different variations that can be made--all of which are written out in my post. Check out the recipe from the link in my profile!
A day late but Happy Lunar New Year!!! Wishing eve A day late but Happy Lunar New Year!!! Wishing everyone a happy, healthy, and prosperous 2022 🐯🧡. 

Made my mom’s mandu, 만두 🥟, on my own for the first time and it was such a joy feeding them to my fam. Looking forward to more moments like these this coming year 💛!

#lunarneeyear #dumplings
Happy Halloween!!! 🧡👁🖤 PS: Cheeseboard i Happy Halloween!!! 🧡👁🖤

PS: Cheeseboard inspired by @theboard.mom!
My favorite cookie. Yup, I like oatmeal cookies ov My favorite cookie. Yup, I like oatmeal cookies over chocolate chip 😜. It’s probably the granny in me. 

#imsomartha #oatmealcookies #foodblogfeed #oatmeal #thefeedfeedbaking #oats #chewycookies #cookiestagram #pinefor #bombesquad #f52community
First bake post baby! I had to restart midway beca First bake post baby! I had to restart midway because I forgot the sugar 🤦🏻‍♀️. I almost quit because time was running out until the next 🤱🏻 and I still needed to finish up some other chores and food prep for the week. But I’m so happy I made it happen—even though the result wasn’t perfect. I’ve been wanting/needing to scratch that baking itch for awhile now 🙃. Any guesses on what I made? 🌽
Happy Lunar New Year 🐂!! I spent the last two m Happy Lunar New Year 🐂!! I spent the last two months being spoiled and taken care of by my mom. During that time I learned so much from her on how to be a mom and cook her food—the best in my opinion 😆. 

This is my attempt at the 떡만두국, tteok mandu guk, rice cake and 🥟 soup, that she taught me. It’s not quite the same, but hoping that one day my cooking will be as comforting and special to my daughter the way my mom’s is to me 💗.

#lunarnewyear2021 #떡국 #momsfoodisthebest
Happy New Year! Wishing everyone happiness and goo Happy New Year! Wishing everyone happiness and good health in 2021! 🎆
At the beginning of this year, I wrote that 2020 f At the beginning of this year, I wrote that 2020 felt like it was going to be special--it definitely ended up being special for a wide spectrum of reasons. ⁠
⁠
It's been a tough year to say the least, but I hope everyone is able to find a silver lining in all of this. For me, it was having the space to enjoy my pregnancy quietly and with those closest around me, and giving birth to a healthy baby during a pandemic. ⁠
⁠
I don't know what's in store for 2021, but I think I'd be ok if it was a little less explosive than this year 🤣.⁠
⁠
⁠
⁠
⁠
⁠
⁠
⁠
⁠
⁠
#thefeedfeed #f52grams #foodtographyschool #theartofslowliving #foodblogfeed #f52community #imsomartha #pinefor #bombesquad #jessicasdinnerparty

Disclosure–Posts may contain affiliate links, which means I might get a small commission if you make a purchase. This comes at no cost to you and only helps to support my work. Thank you! 

Footer

Copyright© 2025 · Dear Theme by Shay Bocks