Lunar New Year is one of the biggest holidays in Korea. The day of, which was last Friday this year, families get together to eat rice cake soup and savory pancakes. For our family the feast doesn’t end with just that one meal. We gather before and after to enjoy as much time together during the holidays. To end the long weekend with a bang, my aunt hosted a winter barbecue this afternoon. While we expected it to be icy cold, it turned out to be an unusually balmy day, which made it much easier for the boys in charge of the grill! We did however, decide to eat inside. After all, it is still winter.
Happy Year of the Horse!
Here is a very short essay.
Fran @ G'day Souffle' says
Ahhh, a real Korean B-B-Q with real coals. I’m used to using a gas B-B-Q but I’m sure cooking with coals tastes better! BTW Jessica, I’m signed up to do the Superior course at LCB starting in June, so I’ll finally finish. I hope the chefs are not too grouchy in Superior!
Jessica says
Fran- That’s great, you’ll have to keep me updated!! Wish I could go back too!
michelle says
Yum! Family bbqs are the best!
hungry dog says
I love your photographs…somehow you always manage to frame just the right piece. And the food, of course, always looks delicious! Happy new year!
sugared & spiced says
happy lunar new year 🙂
cynthia | two red bowls says
These photos are stunning, Jessica. A very belated happy LNY to you!
Jessica says
Cynthia- Thank you!! and happy belated LNY to you too! I loved your mochi post 🙂