Can’t believe we’ve already come to the end of another term. Three months really fly by, but when I think about everything I’ve learned and how I’ve grown in the cuisine kitchen, I am quite amazed! I’m still not 100% confident, and definitely not 100% confident for the practical exam tomorrow, but hopefully after practicing turning some artichokes and trussing the chicken in my fridge, I’ll feel a little better.
Lesson 23: Canette Rôtie aux Navets
Lesson 23: Boeuf Strogonoff
Lesson 24: Médaillons de Porc et Pommes Dauphine
Lesson 25: Poulet Sauté à l’Estragon, Légumes Pressés à l’Italienne
Lesson 26: Terrine de Poisson Chaude, Sauce Beurre Blanc
Lesson 27: Filets de Daurade Poêlés au Fenouil
Lesson 28: Escalope de Veau à la Viennoise, Pâtes Frâiches
Lesson 29: Magret de Canard à l’Orange
Wish me luck!!!
Vivienne says
Good luck Jess 🙂 That square shaped rice looks interesting as well as the duck – YUM! Can’t believe you’re already at the end of your cuisine term…feels so recent when you finished your patisserie for some reasons!
Jessica says
Vivienne- I know! In a way I feel the same way!
Through the Saving Glass says
GOOOOOOOOOD LUCK!
Bonnibella says
Good Luck! All the dishes look really amazing. The color on the duck does indeed look delicious.
babycakes says
yummmmmmm its never good to look at these photos when youre hungry… but it does motivate me to go out and grocery shop + walk up these 5 flights of stairs lolol. these look amazing..
hungry dog says
Good luck! Well, maybe it’s over by now. Hope you did well. Your pictures are making me crazy…especially that first thing, looks like a terrine studded with salmon. Good grief, it’s gorgeous.
Camille says
You’re probably already done by now (and I’m sure you passed with flying colors), but good luck anyway! Are you free this week for ice cream?