Chocolate, chocolate, chocolate.
Lesson 6: Opera
Joconde sponge cake with layers of ganache and coffee buttercream.
Lesson 7: Bavarois aux Trois Chocolats
A lady finger base topped with three types of chocolate Bavarian cream and a cocoa glaze.
Lesson 8: Chocolat au Lait
Muscadines are milk chocolates flavored with praline, vanilla, and cream then covered with powdered sugar. Pralines are milk chocolate mixed with praline.
Lesson 9: Chocolat Noir
Truffles filled with ganache. Chocolats Cafes filled with almond paste and walnuts.
Belle says
love ur photos <3
babycakes says
wow…. i died. chocolate overdose. these look SO DELICIOUS. i loovve truffles n ganache.
Kathy says
Wow -amazing!
Juan says
The opera looks amazing!!!! Just one question. What exactly is a lady finger?
Lisa says
I can’t believe you made these. You could open up your own chocolate shop.
A Little Yumminess says
Oh my goodness…I think I gained weight just looking at these!
chocoparis says
Gorgeous photos! These chocolates and desserts look absolutely exquisite!
Food Lover Kathy says
Your chocolates look amazing. Ahh, brings back memories. Is Chef D (Deguinet)still the intermediate chef?
Jessica says
He’s now head of superior!
StephKim says
jess!!! looks SO good 😀 wow a pro for sure!
anyways just wanted to stop by and say that im gonna be using one of your recipes/ideas for a small get together yay! 🙂 miss you lots <3
Anna says
I saw the Opera cakes in the Winter Garden! hehe I thought it was superior students. Great blog! Maybe we have passed by each other before 🙂
Julie says
these look amazing…wow.
hungry dog says
I am so behind with your blog and look at everything you’ve done! These confections are absolutely beautiful. And delicious, I’m sure!