1. In a bowl sift together the flour, salt and baking soda. In a separate bowl cream the butter and sugars together. Beat in eggs one at a time then add the vanilla. Stir the dry ingredients into the wet. Then fold in the oats, walnuts, and chocolate. Chill for at least 1 hour and up to 3 days in the refrigerator.

2. When ready to bake, preheat oven to 350 degrees F. Prepare baking sheets with parchment paper. 3. Roll the dough into small, walnut sized balls. Place a couple inches apart on a baking sheet. Bake for 8-10 minutes or until the bottom of the cookie is golden brown. Immediate remove onto a rack and cool completely.