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Jessica's Dinner Party

by jessica yoon

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My (New) Food Job

October 20, 2013

 Food Coordinating, Jessica's Dinner Party

It’s been over six months now so I thought it was about time I introduce my new job…

I’m a food coordinator! I work for a medium-small cafe brand that is akin to Le Pain Quotidian, but with modern Asian accents. The parameters (if there are any!) of what I do are very wide.  I work on everything from menu consulting to sourcing new dinnerware, to even store display!  Not everything is my forte, but I’m learning a lot on the job, asking a ton of questions, and doing a lot of research.

Before this job I had never really thought about anything else besides being a chef.  The goal was always owning my own shop, making my own food, and pushing boundaries within that realm.  But being a food coordinator has opened my eyes tremendously.  Being a chef is only one (but very important) part of the food industry.  Operation, marketing, packaging, resources, communication all need to come together in order to get the food on the plate and in front of the consumer.  This is the area that I’m working on right now, and it’s a lot more fun than I ever imagined!

Food Coordinating, Jessica's Dinner Party

Sourcing dinnerware.

Food Coordinating, Jessica's Dinner Party

Putting a brunch dish together.

Food Coordinating, Jessica's Dinner Party

Testing out different bread varieties.

Food Coordinating, Jessica's Dinner Party

Photo shoot for a seasonal cake.

Food Coordinating, Jessica's Dinner Party

Cheesecake testing.

Food Coordinating, Jessica's Dinner Party

Burger menu on hold.

That’s just a glimpse of what I do! To get a better idea follow me on Instagram/Twitter, or if you study my pins you can get a rough idea about what I’m working on!

Filed Under: thoughts Tagged With: food coordinator, food job, korea, seoul

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Reader Interactions

Comments

  1. Fran @ G'day Souffle' says

    October 21, 2013 at 10:50 pm

    Congratulations on your new job! The display window looks great. AND it looks like you have the benefit of using REAL professional photography.

    Reply
    • Jessica says

      October 27, 2013 at 12:57 pm

      Fran- Thank you!!! Hope all is well.

      Reply
  2. michelle says

    October 21, 2013 at 11:43 pm

    That burger looks good! Customizing gourmet burgers is kind of trendy these days. (ie: The Counter, Umami, etc.)

    Reply
    • Jessica says

      October 27, 2013 at 12:58 pm

      Michelle- Yea!! But this menu is on hold for now…

      Reply
  3. Patricia Lee says

    October 24, 2013 at 1:46 am

    WOW!! Looks great Jessssssssssss I miss you!!!!!!!

    Reply
    • Jessica says

      October 27, 2013 at 12:58 pm

      Patricia- Me toooo!!! I want to eat your food at Craft!

      Reply
  4. Jillian@TheHumbleGourmet says

    October 29, 2013 at 1:43 am

    Wow…this sounds like a dream job. Congratulations!

    Reply
    • Jessica says

      October 29, 2013 at 10:01 pm

      Jillian- Thanks!!

      Reply
  5. Vivienne says

    November 12, 2013 at 6:04 pm

    What an exciting job and I’m sure sooo much to learn 🙂 Congrats on your job….are you back in the US? Feels like I haven’t visited with you for so long!!!

    Reply
    • Jessica says

      November 14, 2013 at 7:14 am

      Vivienne- I know! I haven’t been too active on the site, but am trying to get back on it. I’m in Korea!

      Reply
  6. Haein says

    January 7, 2014 at 4:36 am

    You are so amazing! I’m very happy for you, and though I haven’t visited the site in a little while, I’m so impressed with all the recent revamping and stunning photos… Truly blown away!

    Reply
    • Jessica says

      January 7, 2014 at 7:08 pm

      Haein- Thanks so muchhh!!! Means a lot to me 🙂

      Reply

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Welcome to my site! This is my corner of the internet where I share recipes that are inspired by my Korean background, French training, and American life.

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Tried something new yesterday 🍞🎞🎬! Tried something new yesterday 🍞🎞🎬!
Heyyyy I wrote a post! (Yes...it's been a while.) Heyyyy I wrote a post! (Yes...it's been a while.) It's about the smash cake I made for my baby's 1st birthday--an easy recipe made with wholesome ingredients and sweetened with fruits only. 

Even though the cake has no butter, oil, and refined sugar, it still has great bounce and fluff 💫. I frosted it with whipped, unsweetened Greek yogurt and heavy cream, and my baby loved digging into it on her birthday (see last photo). 

The cake also makes a nice snack or breakfast. For that, I skip the frosting and serve plain or I'll make little cake balls with Greek yogurt and hemp seeds which makes it even more filling and nutritious 😋.

This recipe is super quick and simple, and there are a lot of different variations that can be made--all of which are written out in my post. Check out the recipe from the link in my profile!
A day late but Happy Lunar New Year!!! Wishing eve A day late but Happy Lunar New Year!!! Wishing everyone a happy, healthy, and prosperous 2022 🐯🧡. 

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Happy Lunar New Year 🐂!! I spent the last two m Happy Lunar New Year 🐂!! I spent the last two months being spoiled and taken care of by my mom. During that time I learned so much from her on how to be a mom and cook her food—the best in my opinion 😆. 

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It's been a tough year to say the least, but I hope everyone is able to find a silver lining in all of this. For me, it was having the space to enjoy my pregnancy quietly and with those closest around me, and giving birth to a healthy baby during a pandemic. ⁠
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I don't know what's in store for 2021, but I think I'd be ok if it was a little less explosive than this year 🤣.⁠
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#thefeedfeed #f52grams #foodtographyschool #theartofslowliving #foodblogfeed #f52community #imsomartha #pinefor #bombesquad #jessicasdinnerparty

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