• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Jessica's Dinner Party

by jessica yoon

  • Home
  • About
  • Blog
  • Recipes
  • Selected Work
  • Contact

Moroccan in Paris

July 24, 2012

au p'tit cahoua, moroccan, restaurant, review, paris

Before my mind completely moves away from Europe, I thought I’d do some catch up posts on place I never got to write about.  I have tons of forgotten trips, restaurants, and patisseries that are just itching to be posted.  I probably won’t get around to all of them this summer (seriously, there are so many!), but maybe some of those are supposed to be saved for nostalgic days.

au p'tit cahoua, moroccan, restaurant, review, paris

Paris isn’t known to have great ethnic food, but there are a handful of gems here and there.  Au P’tit Cahoua is one of them.  Located just a few blocks away from the Mosquée de Paris and the Jardin des Plantes (and just one block from where I used to live), this Moroccan restaurant is a bit off the beaten path, but definitely worth the visit.  The food is incredibly flavorful, extremely generous in portion, and set in a very thoughtfully decorated interior.

moroccan, restaurant, au p'tit cahoua, paris, review, ethnic

The last time I went, my friend and I ordered one lunch menu, 12.50 euros for an appetizer and main, and another main dish. The lunch menu is a really great deal for the value and quantity.  My friend and I barely finished everything, which is saying something because the two of us can stomach quite a bit!

au petit cahoua, moroccan, restaurant, review, paris, couscous

The couscous dish we ordered came with a vegetable stew, a bowl of chickpeas and raisins, slow cooked leg of lamb, a brochette of chicken, kefta meatballs, and a little boudin sausage. The chicken brochette was smoked just enough and the lamb was so tender, the meat just fell right off the bone. All the components were good eaten separately, or all together in one bite.

au petit cahoua, moroccan, restaurant, review, paris, tagine

My favorite dishes to order here are the tagines.  They equally compare to the ones that I ate in Marrakech when I visited a few years back.  Succulent meat with a tang of sweet dried fruits, none of them go wrong here. This one was made with chicken, caramelized onions, and apricots.  Eaten with their doughy, sesame topped bread, it is amazing!

au petit cahoua, moroccan, restaurant, review, paris

It might not be the first place to consider going on a trip to Paris, but I definitely think it’s worth the visit. It might end up being better than any of the Frenchie meals you end up eating!

Au P’tit Cahoua
39 Boulevard Saint Marcel
75013 Paris
M° Les Gobelins, ligne 7, or Saint Marcel, ligne 5
Map

Filed Under: bakeries & restaurants, europe, france, paris, thoughts Tagged With: au petit cahoua, moroccan, paris, restaurant

More Recipes

Healthy Smash Cake for Baby’s 1st Birthday

Injeolmi, 인절미, Roasted Bean Powder, Snowballs

Mugwort, Ssuk, 쑥 Butter Cookies

Reader Interactions

Comments

  1. Merisi in Vienna says

    July 24, 2012 at 12:04 pm

    Au P’tit Cahoua truly looks like a wonderful place to have a meal!

    Merci and best wishes,
    Merisi

    Reply
  2. Jillian@TheHumbleGourmet says

    July 25, 2012 at 7:08 pm

    You are making me drool over here. I love me some good Moroccan food!

    Reply
  3. Michelle says

    July 27, 2012 at 2:27 am

    Is this better than the restaurant we went to?

    Reply
    • Jessica says

      July 30, 2012 at 10:21 am

      Michelle- Which restaurant did we go to?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello

Welcome to my site! This is my corner of the internet where I share recipes that are inspired by my Korean background, French training, and American life.

Follow Me

  • Instagram
  • Pinterest
  • Twitter

Popular Recipes

Eggplant in Oyster Sauce

Soboro Bread, Korean Peanut Stresuel Bread, 소보로빵

Mochi Bread with Walnuts, Almonds, and Adzuki Beans

Sweet Korean Pancakes, Hotteok, 호떡

Blueberry Oatmeal Smoothie with Spinach

Instagram

Tried something new yesterday 🍞🎞🎬! Tried something new yesterday 🍞🎞🎬!
Heyyyy I wrote a post! (Yes...it's been a while.) Heyyyy I wrote a post! (Yes...it's been a while.) It's about the smash cake I made for my baby's 1st birthday--an easy recipe made with wholesome ingredients and sweetened with fruits only. 

Even though the cake has no butter, oil, and refined sugar, it still has great bounce and fluff 💫. I frosted it with whipped, unsweetened Greek yogurt and heavy cream, and my baby loved digging into it on her birthday (see last photo). 

The cake also makes a nice snack or breakfast. For that, I skip the frosting and serve plain or I'll make little cake balls with Greek yogurt and hemp seeds which makes it even more filling and nutritious 😋.

This recipe is super quick and simple, and there are a lot of different variations that can be made--all of which are written out in my post. Check out the recipe from the link in my profile!
A day late but Happy Lunar New Year!!! Wishing eve A day late but Happy Lunar New Year!!! Wishing everyone a happy, healthy, and prosperous 2022 🐯🧡. 

Made my mom’s mandu, 만두 🥟, on my own for the first time and it was such a joy feeding them to my fam. Looking forward to more moments like these this coming year 💛!

#lunarneeyear #dumplings
Happy Halloween!!! 🧡👁🖤 PS: Cheeseboard i Happy Halloween!!! 🧡👁🖤

PS: Cheeseboard inspired by @theboard.mom!
My favorite cookie. Yup, I like oatmeal cookies ov My favorite cookie. Yup, I like oatmeal cookies over chocolate chip 😜. It’s probably the granny in me. 

#imsomartha #oatmealcookies #foodblogfeed #oatmeal #thefeedfeedbaking #oats #chewycookies #cookiestagram #pinefor #bombesquad #f52community
First bake post baby! I had to restart midway beca First bake post baby! I had to restart midway because I forgot the sugar 🤦🏻‍♀️. I almost quit because time was running out until the next 🤱🏻 and I still needed to finish up some other chores and food prep for the week. But I’m so happy I made it happen—even though the result wasn’t perfect. I’ve been wanting/needing to scratch that baking itch for awhile now 🙃. Any guesses on what I made? 🌽
Happy Lunar New Year 🐂!! I spent the last two m Happy Lunar New Year 🐂!! I spent the last two months being spoiled and taken care of by my mom. During that time I learned so much from her on how to be a mom and cook her food—the best in my opinion 😆. 

This is my attempt at the 떡만두국, tteok mandu guk, rice cake and 🥟 soup, that she taught me. It’s not quite the same, but hoping that one day my cooking will be as comforting and special to my daughter the way my mom’s is to me 💗.

#lunarnewyear2021 #떡국 #momsfoodisthebest
Happy New Year! Wishing everyone happiness and goo Happy New Year! Wishing everyone happiness and good health in 2021! 🎆
At the beginning of this year, I wrote that 2020 f At the beginning of this year, I wrote that 2020 felt like it was going to be special--it definitely ended up being special for a wide spectrum of reasons. ⁠
⁠
It's been a tough year to say the least, but I hope everyone is able to find a silver lining in all of this. For me, it was having the space to enjoy my pregnancy quietly and with those closest around me, and giving birth to a healthy baby during a pandemic. ⁠
⁠
I don't know what's in store for 2021, but I think I'd be ok if it was a little less explosive than this year 🤣.⁠
⁠
⁠
⁠
⁠
⁠
⁠
⁠
⁠
⁠
#thefeedfeed #f52grams #foodtographyschool #theartofslowliving #foodblogfeed #f52community #imsomartha #pinefor #bombesquad #jessicasdinnerparty

Disclosure–Posts may contain affiliate links, which means I might get a small commission if you make a purchase. This comes at no cost to you and only helps to support my work. Thank you! 

Footer

Copyright© 2025 · Dear Theme by Shay Bocks