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Belgium Chocolates

June 1, 2011

     

     

     

The greatest light to the end of my stage tunnel was my sister’s visit to Europe.  Her arrival meant freedom from the crazy patisserie life and ten days of nonstop sister talk and Euro food tastings.  Among the places we visited was Belgium, and let me tell you this is where the chocolate is at!  Between two cities and three days, the montage above only begins to scratch the surface of the amount of shops in Belgium.

With hundreds of chocolatiers beckoning tourists to their doorstep, one of the most prestigious is Pierre Marcolini. His artisanal chocolates are made bean-to-bar  and celebrated for their quality and flavors. We bought a couple of boxes as gifts and tried two of his macarons, which were disappointing and not worth the cost (duh! Can anyone outdo the French when it comes to macarons? What was I thinking!), but the chocolates are superb. Three boxes I recommend are the “Saveurs du Monde,” an assortment of grand cru chocolates from different provenances, “Palets Fins,” which for me was a variety of caramel filled chocolates, and the chocolate covered caramelized almonds.  (No pictures unfortunately).

  

Other chocolate shops which I found notable were Neuhaus, which was the first shop to make filled chocolates, Cote d’Or, which kind of seems like a Hershey-esque company with chocolates easily found in grocery stores around Europe.  However they have interesting flavor combinations like fig and almonds or Advocaat (which I had to wikipaedia).  A notable artisanal shop is Mary, who handcrafts all their chocolates, and of course Godiva.  Fresh truffles are no match to the packaged ones!

Pictured below is a compilation of all the sweets bought after day one.  Can you also spot the following random inclusions: bottle of wine, biscuits, sour candy ribbons, and a bag of cheese?

Pierre Marcolini
1 Rue des Minimes
1000 Bruxelles
Metro: Gare de Bruxelles-Chapelle
or
75 Avenue Louise
1050 Bruxelles
Metro: Louise
Map

Neuhaus
25 Galerie de la Reine
1000 Bruxelles
Metro: Bourse
and various others
Map

Cote d’Or
1 Kleine Zavel
1000 Bruxelles
Metro: Porte de Namur, Louise, or Gare de Bruxelles-Chapelle
Map

Mary
73 Rue Royal
1000 Bruxelles
Metro: Madou
Map

Godiva
48 Grote Zavel
1000 Bruxelles
Metro: Bourse or Gare Centrale
Map

Filed Under: bakeries & restaurants, belgium, europe, thoughts, travel Tagged With: belgium, bruges, brussels, chocolates, europe, travel

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Reader Interactions

Comments

  1. Michelle says

    June 2, 2011 at 12:00 am

    Holy crap. Those are a LOT of chocolate shop pictures you took. The macaroons look like little hamburgers!

    Reply
    • Jessica says

      June 2, 2011 at 8:36 am

      Michelle- They do! I wonder if hamburger tasting macarons will fly??

      Reply
  2. Vivienne says

    June 2, 2011 at 4:15 pm

    hehe totallly reminded me of my trip to belgium…i bought ~10kg worth of chocolate that time >< and worst part is i couldnt finish all the choc and somehow forgot about them so they ended up expired and in the trash can eventually 🙁

    a shop in syd used to sell hamburger flavoured macaron 😉
    http://www.gourmantic.com/2010/11/06/adriano-zumbo-macaron-day-2010/

    Reply
    • Jessica says

      June 3, 2011 at 11:42 am

      Vivienne- Wow! I can’t believe how many flavors they have! and really interesting one for that matter. Thanks for the link!

      Reply
  3. Haein says

    June 3, 2011 at 8:41 pm

    Oh my, I can’t even begin to speak of how envious I am of your journeys and various tastings!

    and mmmmm, chocolate!

    Reply
  4. Kathy says

    June 4, 2011 at 12:32 am

    Oh, I have an article saved from years ago about the chocolate tours they do in Belgium. The Neuhaus chocolates are wonderful.

    Reply
  5. Rosa says

    June 4, 2011 at 1:57 am

    Wow, chocolate paradize! I’d love to visit those stores.

    Cheers,

    Rosa

    Reply
  6. Camille says

    June 4, 2011 at 10:38 pm

    Sounds like you had an amazing trip! I love Brussels, and can’t wait to check out more cities in Belgium!

    Reply
  7. parisbreakfast says

    June 20, 2011 at 1:00 pm

    OMG!
    This is amazing
    It’s been way too long since I’ve been to Brussels :(Cornet de toison d’or used to be a great favorite…hmmm
    merci carolg

    Reply

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