Superior Cuisine: 6-10

le cordon bleu, superior cuisine, paris

Nothing too profound or incredibly exciting has happened in the past five lessons, except for the fact that I got sick! Again.  It’s seriously amazing how many times I’ve gotten sick in Paris.  Maybe my body just doesn’t have the proper French immune system?  I don’t know.  In any case, I made it to all my classes, so here’s what’s been going on.
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January 24 2012 | europe and france and le cordon bleu and paris and thoughts | 4 Comments »