Superior Cuisine: 11-21

le cordon bleu, superior cuisine, paris

I haven’t been deathly ill the past few weeks, which would’ve been a good excuse as to why I haven’t updated in awhile, but I have been quite busy.  A lot has been going on school wise.  Not only have we passed the 20 lesson mark, but we also completed two ateliers, which are workshops in which we create out own menu with a provided ingredient list.  In this post I’ll share about what we did during our regular practicals, and in my next post I’ll write more about what the ateliers were like and what I made!
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February 18 2012 | france and le cordon bleu and paris and thoughts | 1 Comment »

Superior Cuisine: 6-10

le cordon bleu, superior cuisine, paris

Nothing too profound or incredibly exciting has happened in the past five lessons, except for the fact that I got sick! Again.  It’s seriously amazing how many times I’ve gotten sick in Paris.  Maybe my body just doesn’t have the proper French immune system?  I don’t know.  In any case, I made it to all my classes, so here’s what’s been going on.
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January 24 2012 | europe and france and le cordon bleu and paris and thoughts | 4 Comments »

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