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	<title>Jessica&#039;s Dinner Party &#187; spicy</title>
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		<title>Spicy Tuna Maki</title>
		<link>http://www.jessicasdinnerparty.com/2009/09/spicy-tuna-maki/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/09/spicy-tuna-maki/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 12:27:47 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=351</guid>
		<description><![CDATA[  When my family gets together in San Diego we always have sushi night.  We throw a big icebox into the trunk and drive to the Japanese supermarket where we buy tons of fresh sashimi, fish roe, pickled diakon, and pink ginger.  It may seem strange that my family puts together a sushi dinner at [...]]]></description>
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		<title>Sweet and Spicy Cucumbers</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/sweet-and-spicy-cucumbers/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/sweet-and-spicy-cucumbers/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 09:00:56 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
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		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[red pepper powder]]></category>
		<category><![CDATA[sesame salt vinegar]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sweet]]></category>

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		<description><![CDATA[A traditional Korean meal has a lot of side dishes.  Some appear at the table all year round like kimchee, spicy fermented cabbage, while others are more seasonal.  I love the site of a Korean dinner table because it is always crowded with so many plates of food.  It looks like a mini food festival. [...]]]></description>
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