Spicy Tuna Maki
When my family gets together in San Diego we always have sushi night. We throw a big icebox into the trunk and drive to the Japanese supermarket where we buy tons of fresh sashimi, fish roe, pickled diakon, and pink ginger. It may seem strange that my family puts together a sushi dinner at home. For many, sushi is a take out or dining out kind of cuisine. However, making sushi or putting together a sashimi plate is not all that complicated. Sure, it won’t be like having a meal at Nobu or Morimoto, but it definitely will be much cheaper. It might even be cheaper than ordering from the Japanese place around the corner!
While I was browsing the aisles of M2M, an Asian supermarket in the East Village, I saw that they sold some sashimi and fish roe. They didn’t have a large selection, so I couldn’t serve a platter of sashimi like the picture from my family’s dinner, but they did have everything needed for spicy tuna makis. I guess I could’ve gone to the cute Japanese supermarket called Sunrise Mart, which has a greater variety of sashimi, but I already had a bag full of groceries from Trader Joe’s so I decided to settle with M2M’s selection (yea, I was also being lazy).
September 08 2009 | Asian and Recipe and Thoughts | 4 Comments »
