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	<title>Jessica&#039;s Dinner Party &#187; soy sauce</title>
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		<title>Soy Braised Burdock Root</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 22:47:39 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[burdock]]></category>
		<category><![CDATA[gobo]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[soy sauce]]></category>

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		<description><![CDATA[Yesterday, I shared with you a great way to use leftover, stale rice.  Today, I will tell you about the side dish I ate it with: soy braised burdock!  Burdock is a root most commonly used in Japan where it&#8217;s called gobo.  In Korea it&#8217;s called woo-ung, 우엉, and it&#8217;s mainly used in kimbap, 김밥, [...]]]></description>
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		<title>Baked Soy Drumsticks</title>
		<link>http://www.jessicasdinnerparty.com/2009/09/baked-soy-drumsticks/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/09/baked-soy-drumsticks/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 02:30:23 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[drumsticks]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=379</guid>
		<description><![CDATA[September is such a fresh and exciting month.  It&#8217;s the start of fall, a new school year, and the beginning of a marathon of holidays.  I find this month to be very festive in a non-holiday related sort of way, if that makes any sense.  There&#8217;s a very pleasant golden glow to everything, which makes [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Browned Tofu In Spicy Soy Sauce</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/browned-tofu-in-spicy-soy-sauce/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/browned-tofu-in-spicy-soy-sauce/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 03:01:39 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[red pepper powder]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=95</guid>
		<description><![CDATA[In general, I don&#8217;t cook Korean very often.  I have a tendency to be drawn towards rustic Italian dishes or interesting ingredients like quinoa and wheat berry.  These foods feel more exotic to me so many times I skip the Korean and cook up something I&#8217;ve never eaten before.  I don&#8217;t think that&#8217;s a bad [...]]]></description>
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