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	<title>Jessica&#039;s Dinner Party &#187; side dish</title>
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		<title>Rustic Mashed Potatoes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/rustic-mashed-potatoes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/rustic-mashed-potatoes/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 14:19:53 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=582</guid>
		<description><![CDATA[I thought and thought about it, but Thanksgiving without mashed potatoes would feel off.  Sort of like going to the movies and getting popcorn but no candy.  I was really irked by the fact that my potatoes never came out silky smooth.  I don&#8217;t own a potato masher and until I came to Korea the [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Roasted Pumpkin and Potatoes with Sausage</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/roasted-pumpkin-and-potatoes-with-sausage/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/roasted-pumpkin-and-potatoes-with-sausage/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 13:03:32 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[side dish]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=579</guid>
		<description><![CDATA[If one of your dishes suddenly goes up in smokes or an unexpected (or uninvited) guest decides to show up, this side will save the day! It&#8217;s super easy, flexible, and the ingredients will already be on hand.  Without a clue as to what I was going to cook today, I went into this dish blind. [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/roasted-pumpkin-and-potatoes-with-sausage/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Shitake Mushroom Pancakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 21:00:49 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pyogo]]></category>
		<category><![CDATA[shitake]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=487</guid>
		<description><![CDATA[Mushrooms are one of my favorite ingredients.  They&#8217;re easy to work with and perfectly accompany almost any savory dish out there.  They&#8217;re amazing on pizza, in pasta, soup, stews, pies, casseroles, you name it!  It enhances a dish by supporting and deepening the main flavors.  Mushrooms, however, are always given that role, the sidekick.  They [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Soy Braised Burdock Root</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 22:47:39 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[burdock]]></category>
		<category><![CDATA[gobo]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=475</guid>
		<description><![CDATA[Yesterday, I shared with you a great way to use leftover, stale rice.  Today, I will tell you about the side dish I ate it with: soy braised burdock!  Burdock is a root most commonly used in Japan where it&#8217;s called gobo.  In Korea it&#8217;s called woo-ung, 우엉, and it&#8217;s mainly used in kimbap, 김밥, [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Petite Patties Korean Style</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/petite-patties-korean-style/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/petite-patties-korean-style/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 03:46:50 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[patties]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=275</guid>
		<description><![CDATA[One of my roommates is in dental school and for the past couple months she&#8217;s been busy preparing for the board exams.  We&#8217;ve been living together for two years now and have shared quite a few food memories.  We occasionally make dinners, go out for Restaurant Week, and even took a couple of cooking classes [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/petite-patties-korean-style/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Stir Fried Potato Side</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 09:00:09 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sesame salt]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=229</guid>
		<description><![CDATA[Continuing with my love of side dishes, here is one that is good for both summer and winter.  It is stir fried potatoes with onions and green peppers.  Many potato dishes are heavy and unhealthy (ex. french fries, hash browns, baked potato with the works) but this one is light, nutritious, and deceptively delicious.  A [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Sweet and Spicy Cucumbers</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/sweet-and-spicy-cucumbers/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/sweet-and-spicy-cucumbers/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 09:00:56 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[red pepper powder]]></category>
		<category><![CDATA[sesame salt vinegar]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=215</guid>
		<description><![CDATA[A traditional Korean meal has a lot of side dishes.  Some appear at the table all year round like kimchee, spicy fermented cabbage, while others are more seasonal.  I love the site of a Korean dinner table because it is always crowded with so many plates of food.  It looks like a mini food festival. [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/sweet-and-spicy-cucumbers/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Crudite and Dips</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/crudite-and-dips/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/crudite-and-dips/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 12:00:20 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[dips]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[almond butter]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[crudite]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[tahini]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=173</guid>
		<description><![CDATA[  I love getting fresh local produce at the farmer&#8217;s market or local grocery store. The fruits and vegetable are always so beautiful, colorful, and very fragrant.  It makes me feel really good that I&#8217;m eating healthy and being friendly to the environment.  However, I don&#8217;t know why, but I don&#8217;t like to cook with [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/crudite-and-dips/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Zucchini Pancakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/zucchini-pancakes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/zucchini-pancakes/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 16:44:14 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=120</guid>
		<description><![CDATA[Everyday around 4 pm my stomach starts to grumble a little bit.  No matter how filling and satisfying lunch was, at 4 pm food begins to enter my thoughts.  It&#8217;s been engrained into my body to want an afternoon snack ever since I was a little.  When I got home from school my mom always [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/zucchini-pancakes/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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