Sweet and Spicy Cucumbers
A traditional Korean meal has a lot of side dishes. Some appear at the table all year round like kimchee, spicy fermented cabbage, while others are more seasonal. I love the site of a Korean dinner table because it is always crowded with so many plates of food. It looks like a mini food festival.
August 21 2009 | asian and korean and recipe and side dish and thoughts and vegetarian | 7 Comments »
