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	<title>Jessica&#039;s Dinner Party &#187; ricotta</title>
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		<title>A Dinner Party</title>
		<link>http://www.jessicasdinnerparty.com/2011/12/a-dinner-party/</link>
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		<pubDate>Fri, 23 Dec 2011 15:58:48 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[appetizers]]></category>
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		<category><![CDATA[basil]]></category>
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		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[jus]]></category>
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		<category><![CDATA[ricotta]]></category>
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		<description><![CDATA[This month is my grandparents&#8217; 60th anniversary.  To celebrate we&#8217;ve planned a number of festivities, the first of which was a family dinner party.  They put me in charge of the menu, which was a big responsibility, especially because the other hosting candidates were professional caterers and fancy hotel restaurants, but I gave it my [...]]]></description>
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		<title>How to Make Ricotta</title>
		<link>http://www.jessicasdinnerparty.com/2011/12/how-to-make-ricotta/</link>
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		<pubDate>Sun, 18 Dec 2011 04:15:58 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[fromage]]></category>
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		<category><![CDATA[how to make ricotta cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[vinegar]]></category>

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		<description><![CDATA[I&#8217;m in Korea!  After resting for a week (&#8230;or actually two), I&#8217;ve finally eased my way back into the kitchen.  I never realized how difficult it would be to cook at home versus a commercial kitchen, but it&#8217;s been fun making what I&#8217;ve learned for my family.  Things don&#8217;t always come out as polished and [...]]]></description>
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		<title>Honey Ricotta Cheesecake</title>
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		<pubDate>Mon, 03 Aug 2009 19:39:52 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[creamcheese]]></category>
		<category><![CDATA[ricotta]]></category>

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		<description><![CDATA[  Dessert after dinner is a rare event at my family&#8217;s dinner table.  Growing up, we usually ate fruit in the evening, a couple hours after the dinner table was cleared. In general, I think this is common amongst many Korean households.  However, when special occasions arise, frosted cakes and sweet pastry flakes make an [...]]]></description>
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