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	<title>Jessica&#039;s Dinner Party &#187; no knead</title>
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		<title>No Knead Brioche</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/no-knead-brioche/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/no-knead-brioche/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 11:55:45 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[brioche]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[no knead]]></category>

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		<description><![CDATA[I&#8217;ve been wanting to make croissants again but haven&#8217;t had the time  With the rolling, folding, and endless waiting, not to mention the fact that the dough needs to be used between 8 and 18 hours, the timing just hasn&#8217;t worked.  So, I decided to look for a nice alternative in Artisan Bread in Five [...]]]></description>
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		<title>No Knead Olive Bread</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/no-knead-olive-bread/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/no-knead-olive-bread/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 15:05:44 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
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		<category><![CDATA[no knead]]></category>
		<category><![CDATA[olive]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=253</guid>
		<description><![CDATA[No knead bread is really fantastic because it&#8217;s easy.  There aren&#8217;t very many special skills involved.  As long as you know how to measure ingredients and mix them together you&#8217;re set to go.   If there is one secret ingredient here it would be patience.  According to the famous bible of no knead baking, you [...]]]></description>
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