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	<title>Jessica&#039;s Dinner Party &#187; NaBloPoMo</title>
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		<title>Homemade Bagels and Lox Cream Cheese</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/homemade-bagels-and-lox-cream-cheese/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/homemade-bagels-and-lox-cream-cheese/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 14:02:04 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[lox]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=610</guid>
		<description><![CDATA[It&#8217;s finally the end of the month.  When I think back to the beginning of November this day seemed so far away, but somehow four weeks went by in a flash.  I&#8217;m actually really surprised at how comfortable I became with blogging everyday.  Not saying that I didn&#8217;t have slumps or one liners, but I [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>No Knead Brioche</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/no-knead-brioche/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/no-knead-brioche/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 11:55:45 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[no knead]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=606</guid>
		<description><![CDATA[I&#8217;ve been wanting to make croissants again but haven&#8217;t had the time  With the rolling, folding, and endless waiting, not to mention the fact that the dough needs to be used between 8 and 18 hours, the timing just hasn&#8217;t worked.  So, I decided to look for a nice alternative in Artisan Bread in Five [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Conveyer Belt Sushi</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/conveyer-belt-sushi/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/conveyer-belt-sushi/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 03:00:03 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bakeries & restaurants]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[conveyer belt]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=601</guid>
		<description><![CDATA[A few years ago, conveyer belt sushi became very popular in Korea.  Instead of ordering, small tapas like plates of sushi are placed on a conveyer belt.  Each person grabs what they want to eat.  At the end of the meal, the plates are tallied and paid for.  These restaurants are common in Seoul located [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Gam Lo Dang, Buddhist Temple Food</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/gam-lo-dang-buddhist-temple-food/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/gam-lo-dang-buddhist-temple-food/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 14:06:09 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bakeries & restaurants]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[buddhist temple food]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[sachal]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=593</guid>
		<description><![CDATA[I think we can all agree that the day after Thanksgiving is a day of rest, that is in terms of cooking.  So, instead of a recipe I thought I&#8217;d post about an interesting restaurant I went to a few days ago.  The restaurant, Gam Lo Dang, 감로당, specializes in sachal, 사찰, food, which is [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Happy Thanksgiving</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/happy-thanksgiving/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/happy-thanksgiving/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 11:57:33 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[thoughts]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=591</guid>
		<description><![CDATA[Happy Thanksgiving!  Are you in a food coma yet?]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cheesecake Crumble Pie</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/pumpkin-cheesecake-crumble-pie/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/pumpkin-cheesecake-crumble-pie/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 13:17:54 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=585</guid>
		<description><![CDATA[I&#8217;m doing another retake.  First it was the potatoes, gratin to mashed, and now it&#8217;s the pumpkin, from caramel pie to cheesecake.  It&#8217;s repetitive, I know.  I also admit, for a toddler blog, I have quite a few pumpkin recipes (here, here, here, and here).  But, what can I say I&#8217;m a raging pumpkin-a-holic. I&#8217;m working on [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Rustic Mashed Potatoes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/rustic-mashed-potatoes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/rustic-mashed-potatoes/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 14:19:53 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=582</guid>
		<description><![CDATA[I thought and thought about it, but Thanksgiving without mashed potatoes would feel off.  Sort of like going to the movies and getting popcorn but no candy.  I was really irked by the fact that my potatoes never came out silky smooth.  I don&#8217;t own a potato masher and until I came to Korea the [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/rustic-mashed-potatoes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Roasted Pumpkin and Potatoes with Sausage</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/roasted-pumpkin-and-potatoes-with-sausage/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/roasted-pumpkin-and-potatoes-with-sausage/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 13:03:32 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[side dish]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=579</guid>
		<description><![CDATA[If one of your dishes suddenly goes up in smokes or an unexpected (or uninvited) guest decides to show up, this side will save the day! It&#8217;s super easy, flexible, and the ingredients will already be on hand.  Without a clue as to what I was going to cook today, I went into this dish blind. [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/roasted-pumpkin-and-potatoes-with-sausage/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Caramel Pumpkin Pie Tart</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/caramel-pumpkin-pie-tart/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/caramel-pumpkin-pie-tart/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 14:41:24 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=574</guid>
		<description><![CDATA[Thanksgiving without pumpkin pie is like Christmas without cookies.  I look forward to eating it every year but am always disappointed by what I make.   I didn’t grow up eating pumpkin pie, so I distinctly remember the first time I had it.  I fell in love with the creamy texture and buttery, shortbread crust.  The [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/caramel-pumpkin-pie-tart/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Easiest Potato Gratin</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/easiest-potato-gratin/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/easiest-potato-gratin/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 12:18:20 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=572</guid>
		<description><![CDATA[A few years ago, my aunt taught me an easy potato gratin recipe that sort of stuck with me.  I made it for a Valentine&#8217;s Day potluck my senior year of high school.  It was an interesting occasion because we were actually celebrating a belated Secret Santa gift exchange in February.  Somehow with college applications, [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/easiest-potato-gratin/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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