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	<title>Jessica&#039;s Dinner Party &#187; korean</title>
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		<title>Sweet Potato Kimchi Pancakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/sweet-potato-kimchi-pancakes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/sweet-potato-kimchi-pancakes/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 21:00:26 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=518</guid>
		<description><![CDATA[It’s kimchi season right now, which means many Korean families will be making enormous amounts of that famous spicy fermented cabbage.  We’re in the middle of making our own right now, and I must say, it is quite a fete.  I can see why many families forego the whole ordeal and just buy some at [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Shitake Mushroom Pancakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 21:00:49 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pyogo]]></category>
		<category><![CDATA[shitake]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=487</guid>
		<description><![CDATA[Mushrooms are one of my favorite ingredients.  They&#8217;re easy to work with and perfectly accompany almost any savory dish out there.  They&#8217;re amazing on pizza, in pasta, soup, stews, pies, casseroles, you name it!  It enhances a dish by supporting and deepening the main flavors.  Mushrooms, however, are always given that role, the sidekick.  They [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Nurungji</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/nurungji/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/nurungji/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 21:00:02 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[nurungji]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=463</guid>
		<description><![CDATA[Have you ever cooked too much rice or left it out until it became stale?  Well don&#8217;t throw it out!  Instead make nurungji, 누룽지, and save it for a rainy day.  Nurungji is cooked rice that is dried out.  The steps are simple and it keeps for months.  Rice porridge is usually made with the [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Petite Patties Korean Style</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/petite-patties-korean-style/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/petite-patties-korean-style/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 03:46:50 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[patties]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=275</guid>
		<description><![CDATA[One of my roommates is in dental school and for the past couple months she&#8217;s been busy preparing for the board exams.  We&#8217;ve been living together for two years now and have shared quite a few food memories.  We occasionally make dinners, go out for Restaurant Week, and even took a couple of cooking classes [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/petite-patties-korean-style/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cold Black Bean Soup With Noodles</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/cold-black-bean-soup-with-noodles/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/cold-black-bean-soup-with-noodles/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 09:00:07 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[beans and legumes]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=241</guid>
		<description><![CDATA[  Korean summers are excruciatingly humid and hot.  Temperatures will rise above the 90s and for a few weeks monsoon season hits so it rains cats and dogs.  Fortunately, throughout my life I have only spent a handful of summers there. I love being there and it&#8217;s where I call home, but summer is just [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/cold-black-bean-soup-with-noodles/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Stir Fried Potato Side</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 09:00:09 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sesame salt]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=229</guid>
		<description><![CDATA[Continuing with my love of side dishes, here is one that is good for both summer and winter.  It is stir fried potatoes with onions and green peppers.  Many potato dishes are heavy and unhealthy (ex. french fries, hash browns, baked potato with the works) but this one is light, nutritious, and deceptively delicious.  A [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Sweet and Spicy Cucumbers</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/sweet-and-spicy-cucumbers/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/sweet-and-spicy-cucumbers/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 09:00:56 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[red pepper powder]]></category>
		<category><![CDATA[sesame salt vinegar]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=215</guid>
		<description><![CDATA[A traditional Korean meal has a lot of side dishes.  Some appear at the table all year round like kimchee, spicy fermented cabbage, while others are more seasonal.  I love the site of a Korean dinner table because it is always crowded with so many plates of food.  It looks like a mini food festival. [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/sweet-and-spicy-cucumbers/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Zucchini Pancakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/zucchini-pancakes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/zucchini-pancakes/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 16:44:14 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=120</guid>
		<description><![CDATA[Everyday around 4 pm my stomach starts to grumble a little bit.  No matter how filling and satisfying lunch was, at 4 pm food begins to enter my thoughts.  It&#8217;s been engrained into my body to want an afternoon snack ever since I was a little.  When I got home from school my mom always [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/zucchini-pancakes/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Browned Tofu In Spicy Soy Sauce</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/browned-tofu-in-spicy-soy-sauce/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/browned-tofu-in-spicy-soy-sauce/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 03:01:39 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[red pepper powder]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=95</guid>
		<description><![CDATA[In general, I don&#8217;t cook Korean very often.  I have a tendency to be drawn towards rustic Italian dishes or interesting ingredients like quinoa and wheat berry.  These foods feel more exotic to me so many times I skip the Korean and cook up something I&#8217;ve never eaten before.  I don&#8217;t think that&#8217;s a bad [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/browned-tofu-in-spicy-soy-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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