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	<title>Jessica&#039;s Dinner Party &#187; korea</title>
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		<title>Conveyer Belt Sushi</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/conveyer-belt-sushi/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/conveyer-belt-sushi/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 03:00:03 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bakeries & restaurants]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[conveyer belt]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=601</guid>
		<description><![CDATA[A few years ago, conveyer belt sushi became very popular in Korea.  Instead of ordering, small tapas like plates of sushi are placed on a conveyer belt.  Each person grabs what they want to eat.  At the end of the meal, the plates are tallied and paid for.  These restaurants are common in Seoul located [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Gam Lo Dang, Buddhist Temple Food</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/gam-lo-dang-buddhist-temple-food/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/gam-lo-dang-buddhist-temple-food/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 14:06:09 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bakeries & restaurants]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[buddhist temple food]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[sachal]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=593</guid>
		<description><![CDATA[I think we can all agree that the day after Thanksgiving is a day of rest, that is in terms of cooking.  So, instead of a recipe I thought I&#8217;d post about an interesting restaurant I went to a few days ago.  The restaurant, Gam Lo Dang, 감로당, specializes in sachal, 사찰, food, which is [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Citron Tea</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/citron-tea/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/citron-tea/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 12:07:10 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=568</guid>
		<description><![CDATA[One of my favorite beverages is the citron tea, or yujacha, 유자차.  It&#8217;s different from regular teas because it is not brewed from dried leaves but from a marmalade like syrup.  The citron is a very unique fruit because it is rarely, if ever, eaten peeled.  The pulp is dry and little in proportion to [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Kimchi</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/kimchi/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/kimchi/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 08:08:09 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=523</guid>
		<description><![CDATA[The kimchi is done!  It took two full days to complete, but if I were to do it myself, I think it would&#8217;ve taken weeks.  Experiencing the whole process really made me appreciate kimchi in a whole new way.  It&#8217;s such a standard presence on my dinner table, that I don&#8217;t think I&#8217;ve ever really [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Halloween Hangover Cookies</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/halloween-hangover-cookies/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/halloween-hangover-cookies/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 05:45:46 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cookies & bars]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chocolate & sweets]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=448</guid>
		<description><![CDATA[If Korea celebrated Halloween, this is the candy you would find in your bag. Break me off a piece of that Kic Ker bar.  Look familiar? Jjang Shyuh Yo, cola flavored, sour gummies. Myee Goomi, grape gummies. Jjang Shuh Yo.  Skulls and bones style. TP, a relative of the peanut M&#38;M. Sunflower, seed shaped chocolates. Learn [...]]]></description>
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		<slash:comments>5</slash:comments>
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