How to Make a Dessert Bar: The Favor
After doing a bunch of test batches I decided to go with the berry-lemon jam with lemongrass! My sister really loves that flavor to begin with and one of the best dining experience I’ve had with her and her fiance was at Kiin Kiin in Copenhagen, a Michelin starred Thai restaurant that uses a lot of lemongrass. The deep red color fits right into the wedding venue (a winery!), the flavor is familiar but with a twist, and it actually required the least about of prep work!
September 28 2012 | dessert bar and thoughts | 6 Comments »
