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Continuing with Cuisine

Posted on June 24, 2011 by Jessica

10

So what’s next? I finished patisserie, did the stage, traveled a bit, and now…
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Posted in europe, france, le cordon bleu, paris, thoughts Tagged cuisine, filets de limande bercy, le cordon bleu, pissaladiere, potage cultivateur, quiche lorraine

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Welcome to Jessica's Dinner Party! A blog chronicling one girl's search for a place in the gastronomic world.

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