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	<title>Jessica&#039;s Dinner Party &#187; citron</title>
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		<title>Superior: Restaurant Desserts</title>
		<link>http://www.jessicasdinnerparty.com/2011/01/superior-restaurant-desserts/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/01/superior-restaurant-desserts/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 20:06:43 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[petits fours]]></category>
		<category><![CDATA[superior]]></category>
		<category><![CDATA[verrines]]></category>

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		<description><![CDATA[For the past two weeks classes have focused on cocktail and restaurant desserts.  We&#8217;ve been making petits fours, verrines, and plated desserts, all of which I find really exciting and different to what we&#8217;ve learned thus far.  There&#8217;s a bit more creativity and artistic freedom than before, which I find to be a fun challenge. [...]]]></description>
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		<title>Citron Tea</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/citron-tea/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/citron-tea/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 12:07:10 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[One of my favorite beverages is the citron tea, or yujacha, 유자차.  It&#8217;s different from regular teas because it is not brewed from dried leaves but from a marmalade like syrup.  The citron is a very unique fruit because it is rarely, if ever, eaten peeled.  The pulp is dry and little in proportion to [...]]]></description>
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