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	<title>Jessica&#039;s Dinner Party &#187; chocolate</title>
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		<title>Goodbye Brownies with Passion Fruit and Toffee</title>
		<link>http://www.jessicasdinnerparty.com/2011/08/goodbye-brownies-with-passion-fruit-and-toffee/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/08/goodbye-brownies-with-passion-fruit-and-toffee/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 08:57:42 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[chocolate & sweets]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christine ferber]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[ottolenghi]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[toffee]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1759</guid>
		<description><![CDATA[Aside from being a little homesick, it&#8217;s also been hard saying goodbye to all the people I met during this past year.  Most of the friends I made are fellow students and/or similar globetrotters like myself, so leaving France has inevitably been around the corner.  Expected as it may be, goodbyes are always sad and [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Cheers to 2011 with Chocolates</title>
		<link>http://www.jessicasdinnerparty.com/2010/12/cheers-to-2011-with-chocolates/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/12/cheers-to-2011-with-chocolates/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 15:25:11 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[chocolate & sweets]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[lady grey]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1258</guid>
		<description><![CDATA[It&#8217;s been quite an extraordinary year.  Being in Paris and learning patisserie has been like living a dream that I never even dared to dream.  I have so much to be thankful for and even more to look forward to in the next year.  I have no idea what&#8217;s to come, where I&#8217;m going, or [...]]]></description>
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		<title>Speculoos</title>
		<link>http://www.jessicasdinnerparty.com/2010/12/speculoos/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/12/speculoos/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 17:01:23 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[paris]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[crème]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[speculoos]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1237</guid>
		<description><![CDATA[I recently discovered this speculoos spread that brought me back to my childhood in Korea. The sweet, spice filled flavors reminded me of a simple, rectangular biscuit cookie my mom had stashed in the cupboard for tea and snacks. I never found these biscuits to be particularly special; they were tasty but a bit everyday [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Intermediate: Chocolat</title>
		<link>http://www.jessicasdinnerparty.com/2010/09/intermediate-chocolat/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/09/intermediate-chocolat/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 21:47:52 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[intermediate]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1173</guid>
		<description><![CDATA[Chocolate, chocolate, chocolate. Lesson 6: Opera Joconde sponge cake with layers of ganache and coffee buttercream. Lesson 7: Bavarois aux Trois Chocolats A lady finger base topped with three types of chocolate Bavarian cream and a cocoa glaze. Lesson 8: Chocolat au Lait Muscadines are milk chocolates flavored with praline, vanilla, and cream then covered [...]]]></description>
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		<slash:comments>13</slash:comments>
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