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	<title>Jessica&#039;s Dinner Party &#187; cheesecake</title>
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		<title>Pumpkin Cheesecake Crumble Pie</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/pumpkin-cheesecake-crumble-pie/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/pumpkin-cheesecake-crumble-pie/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 13:17:54 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=585</guid>
		<description><![CDATA[I&#8217;m doing another retake.  First it was the potatoes, gratin to mashed, and now it&#8217;s the pumpkin, from caramel pie to cheesecake.  It&#8217;s repetitive, I know.  I also admit, for a toddler blog, I have quite a few pumpkin recipes (here, here, here, and here).  But, what can I say I&#8217;m a raging pumpkin-a-holic. I&#8217;m working on [...]]]></description>
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		<title>Honey Ricotta Cheesecake</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/honey-ricotta-cheesecake/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/honey-ricotta-cheesecake/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 19:39:52 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[creamcheese]]></category>
		<category><![CDATA[ricotta]]></category>

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		<description><![CDATA[  Dessert after dinner is a rare event at my family&#8217;s dinner table.  Growing up, we usually ate fruit in the evening, a couple hours after the dinner table was cleared. In general, I think this is common amongst many Korean households.  However, when special occasions arise, frosted cakes and sweet pastry flakes make an [...]]]></description>
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