Caramel Pumpkin Pie Tart
Thanksgiving without pumpkin pie is like Christmas without cookies. I look forward to eating it every year but am always disappointed by what I make. I didn’t grow up eating pumpkin pie, so I distinctly remember the first time I had it. I fell in love with the creamy texture and buttery, shortbread crust. The pumpkin flavors were strong enough with just the right amount of sweetness.
November 22 2009 | dessert and pies and tarts | 4 Comments »
