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	<title>Jessica&#039;s Dinner Party &#187; cake aux fruits</title>
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		<title>Lesson 3 &amp; 4: Cake et OFII</title>
		<link>http://www.jessicasdinnerparty.com/2010/06/lesson-3-4-cake-et-ofii/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/06/lesson-3-4-cake-et-ofii/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 21:56:16 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[france]]></category>
		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cake aux fruits]]></category>
		<category><![CDATA[madeleines]]></category>
		<category><![CDATA[ofii]]></category>

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		<description><![CDATA[Week two began with a lesson on simple cakes.  We learned different methods of incorporating butter to make three different types: madeleines, cake aux fruits, and week-end.  To the delight and dismay of everyone, during the practical we made madeleines (delight) and fruit cake (dismay).  Most students (the sane ones) would have much preferred taking [...]]]></description>
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