I never got around to writing about what we ate at the mini road trip my friends and I took before I left New York. Week after week passed and when November hit and I decided to, a little absentmindedly, participate in NaBloPoMo, I tagged this recipe in my head for that one day when everything falls behind and it’s almost midnight and I still don’t have a clue what I’m going to write about. I was pretty organized that first week. I made something during the day, wrote about it at night, and posted it the next morning. But this week has been a bit of a struggle. I’m not at that point where I want to tear my hair out and beat myself over the head for doing something crazy like promising to post every day for one whole month. Somebody told me today to post a picture of a fried egg, but I won’t go that low…yet.