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	<title>Jessica&#039;s Dinner Party</title>
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		<title>Doughnut Plant</title>
		<link>http://www.jessicasdinnerparty.com/2010/03/doughnut-plant/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/03/doughnut-plant/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 04:17:39 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[Bakeries and Restaurants]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[doughnut plant]]></category>
		<category><![CDATA[new york city]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=674</guid>
		<description><![CDATA[
Please welcome guest writer Michelle who is a fellow foodie, phenomenal writer, and my one and only sister.  She is JDP&#8217;s special correspondent to the New York food scene!
New York is a gastronomical hub of deliciousness mixed with obnoxiously trendy restaurants serving mediocre food.  A challenge of mine this year is not to pigeon-hole myself [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Strawberry Tart with Pastry Cream</title>
		<link>http://www.jessicasdinnerparty.com/2010/02/strawberry-tart-with-pastry-cream/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/02/strawberry-tart-with-pastry-cream/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 00:05:55 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[dorie]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tartlettes]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=658</guid>
		<description><![CDATA[
Finally, the last of the birthday pie desserts is this strawberry tart.  It is probably my favorite amongst the three (pumpkin-pecan and peanut butter mousse).  The flavors are simple, clean, and familiar but in a surprising and dazzling way.  Contrary to what it seems, it&#8217;s a no fuss dessert.  The tart shell and pastry cream [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Peanut Butter Mousse Tortes</title>
		<link>http://www.jessicasdinnerparty.com/2010/02/peanut-butter-mousse-tortes/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/02/peanut-butter-mousse-tortes/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 01:30:49 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[dorie]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=640</guid>
		<description><![CDATA[

The second dessert I made for the pie birthday party was Dorie’s peanut butter torte.  I loved the simplicity of the flavors which took me back to the candy bars I’d sneak up to my room as a kid.  I’ve always been a fan of peanuts and chocolate, so this dessert especially hit a note [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Birthday Pies: Dorie&#8217;s Twofer Pie</title>
		<link>http://www.jessicasdinnerparty.com/2010/01/birthday-pies-dories-twofer-pie/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/01/birthday-pies-dories-twofer-pie/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 14:28:00 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[mini]]></category>
		<category><![CDATA[pate brisee]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=636</guid>
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It just so happened that one week after the Tiramisu Black Forest Cake, I got another birthday sweet request.  This time instead of cake I was asked to make mini pies.  The birthday boy was more of a pie person and the party was going to be held at a Wii game room, so it [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Tiramisu Black Forest Cake</title>
		<link>http://www.jessicasdinnerparty.com/2010/01/tiramisu-black-forest-cake/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/01/tiramisu-black-forest-cake/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 13:32:56 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[black forest]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[genoise]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=630</guid>
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Even since it has been made known that I love to bake I have been getting a few birthday cake requests.  I am by no means a professional (yet!) and my skills quite limited that I was shocked that someone would ask me to perform such a task!  However, I felt very flattered and was [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Happy New Year and Updates</title>
		<link>http://www.jessicasdinnerparty.com/2010/01/happy-new-year-updates-and-tiramisu-black-forest-cake/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/01/happy-new-year-updates-and-tiramisu-black-forest-cake/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 14:53:21 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=627</guid>
		<description><![CDATA[
Happy New Year!  Sorry to have slipped away for so long.  I really have no excuse but that I unconsciously decided to take a little vacation from cyber-land.  However, I&#8217;m back and ready to take on the blogging world once again!  Although I&#8217;ve been absent from Jessica&#8217;s Dinner Party for (gasp!) over a month, I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/01/happy-new-year-updates-and-tiramisu-black-forest-cake/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Christmas: Behind the Scenes</title>
		<link>http://www.jessicasdinnerparty.com/2009/12/christmas-behind-the-scenes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/12/christmas-behind-the-scenes/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 14:52:52 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=621</guid>
		<description><![CDATA[
It&#8217;s been a bit quiet around here, but I haven&#8217;t forgotten about this little space!  I&#8217;ve been baking like a mad woman for a little cookie project I decided to undertake for the holidays.  I&#8217;m making cookie gift boxes to give as presents and to hand out as favors at various parties.  It&#8217;s been a [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/12/christmas-behind-the-scenes/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Vanilla Hazelnut Pound Cake</title>
		<link>http://www.jessicasdinnerparty.com/2009/12/vanilla-hazelnut-pound-cake/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/12/vanilla-hazelnut-pound-cake/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 13:42:54 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[vanilla hazelnut pound cake tea]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=617</guid>
		<description><![CDATA[
I knew home baking was starting to become popular in Korea, but I had no idea it had become such a big trend.  I realized this when I went to a bookstore last week and found dozens and dozens of books devoted to the art of baking.  Everything from cutesy cupcake books to healthy vegan [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/12/vanilla-hazelnut-pound-cake/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Lavender Shortbread Cookies</title>
		<link>http://www.jessicasdinnerparty.com/2009/12/lavender-shortbread-cookies/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/12/lavender-shortbread-cookies/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 14:28:53 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=613</guid>
		<description><![CDATA[It&#8217;s cookie season right now, which means smells of chocolate and peppermint or green and red sprinkles should be filling the kitchen counters.  Instead, I decided to make the most spring inspired cookie in the book.  Maybe my head skipped Christmas and I fast forwarded to Easter.  These purple dotted shortbread took me to warmer [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/12/lavender-shortbread-cookies/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Homemade Bagels and Lox Cream Cheese</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/homemade-bagels-and-lox-cream-cheese/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/homemade-bagels-and-lox-cream-cheese/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 14:02:04 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[lox]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=610</guid>
		<description><![CDATA[
It&#8217;s finally the end of the month.  When I think back to the beginning of November this day seemed so far away, but somehow four weeks went by in a flash.  I&#8217;m actually really surprised at how comfortable I became with blogging everyday.  Not saying that I didn&#8217;t have slumps or one liners, but I [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/homemade-bagels-and-lox-cream-cheese/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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