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	<title>Jessica&#039;s Dinner Party</title>
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		<title>Le Stage Cuisine: Back to Patisserie</title>
		<link>http://www.jessicasdinnerparty.com/2012/05/le-stage-cuisine-back-to-patisserie/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/05/le-stage-cuisine-back-to-patisserie/#comments</comments>
		<pubDate>Sun, 13 May 2012 19:07:55 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[europe]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[stage]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[internship]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2398</guid>
		<description><![CDATA[A lot has changed in the past month and a half I&#8217;ve been absent.  I went from trimming vegetables in the basement kitchen to working service and making desserts. It was sort of by chance that I was switched from cuisine to patisserie, but the realization that I belonged in pastry began to arise soon after [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Le Stage Cuisine: Chef Saw Me Take a Picture&#8230;</title>
		<link>http://www.jessicasdinnerparty.com/2012/04/le-stage-cuisine-chef-saw-me-take-a-picture/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/04/le-stage-cuisine-chef-saw-me-take-a-picture/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 11:35:19 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[europe]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[stage]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[internship]]></category>
		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2393</guid>
		<description><![CDATA[&#8230;and he just smiled.  I was so startled when he walked in, the photo didn&#8217;t focus correctly.  I half expected him to yell at be afterwards, but he just passed by me. All the photos I&#8217;ve taken so far have been in secret when I&#8217;m alone.  It&#8217;s not a crime and I&#8217;m definitely not taking [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Le Stage Cuisine: 15h30-00h30</title>
		<link>http://www.jessicasdinnerparty.com/2012/04/le-stage-cuisine-15h30-00h30/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/04/le-stage-cuisine-15h30-00h30/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 11:54:02 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[europe]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[stage]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[internship]]></category>
		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2378</guid>
		<description><![CDATA[After being so anxious and stressed about starting my new stage, my first week passed by without too many glitches. It was a bit crazy and there was some yelling, but so far I get a vibe about this place. My two biggest concerns about working were: 1. Enduring the long hours and 2. Dealing [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Le Cordon Bleu Grand Diplôme: Graduation</title>
		<link>http://www.jessicasdinnerparty.com/2012/04/le-cordon-bleu-grand-diplome-graduation/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/04/le-cordon-bleu-grand-diplome-graduation/#comments</comments>
		<pubDate>Sun, 01 Apr 2012 19:00:09 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[europe]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[graduation]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2365</guid>
		<description><![CDATA[When I decided to attend Le Cordon Bleu, I never imagined that I would graduate with the Grand Diplôme. I thought I was a pastry gal through and through, but I guess I was wrong about myself.  I never pictured myself gutting fish, chopping off poultry heads, and handling hot sauté pans, but I love it. [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2012/04/le-cordon-bleu-grand-diplome-graduation/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Superior Cuisine: Examen Final</title>
		<link>http://www.jessicasdinnerparty.com/2012/03/superior-cuisine-examen-final/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/03/superior-cuisine-examen-final/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 18:54:11 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[europe]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[final exam]]></category>
		<category><![CDATA[superior cuisine]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2350</guid>
		<description><![CDATA[I passed my exam! How well I did&#8230;we have yet to find out, but I&#8217;m so relieved that it&#8217;s over. Unlike the pastry final last year, I was extremely stressed and anxious leading up to the exam.  They are both equally difficult, but in different ways.  The pastry exam is about the craft and artistry of [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Superior Cuisine: Les Ateliers</title>
		<link>http://www.jessicasdinnerparty.com/2012/03/superior-cuisine-les-ateliers/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/03/superior-cuisine-les-ateliers/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 19:38:08 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[europe]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[atelier]]></category>
		<category><![CDATA[superior cuisine]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2332</guid>
		<description><![CDATA[Now this is what superior cuisine is all about.  The ateliers, or workshops, are longer practical classes in which we create our own recipes with a given ingredient list.  Some of those ingredients are obligatory and others optional. During the term we have three ateliers, the last one being a practice for the final exam. Each [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2012/03/superior-cuisine-les-ateliers/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Superior Cuisine: 22-27, The Last Practicals</title>
		<link>http://www.jessicasdinnerparty.com/2012/03/superior-cuisine-22-27-the-last-practicals/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/03/superior-cuisine-22-27-the-last-practicals/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 10:52:37 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[superior cuisine]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2319</guid>
		<description><![CDATA[It hasn&#8217;t quite yet hit me that school really is over and all I have left is the final exam.  I have to say, this has been the most incredible and enjoyable term in all my career at Le Cordon Bleu. I&#8217;ve had so much fun getting to know the chefs and cooking with the [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2012/03/superior-cuisine-22-27-the-last-practicals/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Superior Cuisine: 11-21</title>
		<link>http://www.jessicasdinnerparty.com/2012/02/superior-cuisine-11-21/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/02/superior-cuisine-11-21/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 14:53:21 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[france]]></category>
		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[superior cuisine]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2306</guid>
		<description><![CDATA[I haven&#8217;t been deathly ill the past few weeks, which would&#8217;ve been a good excuse as to why I haven&#8217;t updated in awhile, but I have been quite busy.  A lot has been going on school wise.  Not only have we passed the 20 lesson mark, but we also completed two ateliers, which are workshops [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2012/02/superior-cuisine-11-21/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Superior Cuisine: 6-10</title>
		<link>http://www.jessicasdinnerparty.com/2012/01/superior-cuisine-6-10/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/01/superior-cuisine-6-10/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 21:00:06 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[europe]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[arancini]]></category>
		<category><![CDATA[croustillant d'agneau]]></category>
		<category><![CDATA[dorade poelee]]></category>
		<category><![CDATA[encornets farcis au risotto]]></category>
		<category><![CDATA[filets de rouget en ecailles de pommes de terre]]></category>
		<category><![CDATA[flan brocoli]]></category>
		<category><![CDATA[gnocchis aux herbes]]></category>
		<category><![CDATA[mitonnee de souris d'agneau]]></category>
		<category><![CDATA[pigeonneau en habit vert]]></category>
		<category><![CDATA[ses cuisses farcies]]></category>
		<category><![CDATA[sifflet de salsifis]]></category>
		<category><![CDATA[superior cuisine]]></category>
		<category><![CDATA[tagine de legumes]]></category>
		<category><![CDATA[tartelettes de champignons]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2296</guid>
		<description><![CDATA[Nothing too profound or incredibly exciting has happened in the past five lessons, except for the fact that I got sick! Again.  It&#8217;s seriously amazing how many times I&#8217;ve gotten sick in Paris.  Maybe my body just doesn&#8217;t have the proper French immune system?  I don&#8217;t know.  In any case, I made it to all [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2012/01/superior-cuisine-6-10/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lunch at Coutume</title>
		<link>http://www.jessicasdinnerparty.com/2012/01/lunch-at-coutume/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/01/lunch-at-coutume/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 18:01:36 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bakeries & restaurants]]></category>
		<category><![CDATA[europe]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coutume]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2230</guid>
		<description><![CDATA[Last term, I serendipitously got to know a fellow blogger at school.  It was especially serendipitous for me because that morning I had forgotten to bring my pants to school and was freaking out.  Not my best moment, especially with the addition of unnecessary expletives that I rarely use, but someone took pity on me and [...]]]></description>
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		<slash:comments>7</slash:comments>
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