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	<title>Jessica&#039;s Dinner Party &#187; vegetarian</title>
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		<title>A Dinner Party</title>
		<link>http://www.jessicasdinnerparty.com/2011/12/a-dinner-party/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/12/a-dinner-party/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 15:58:48 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[agneau]]></category>
		<category><![CDATA[amuse bouche]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[jus]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[leg of lamb]]></category>
		<category><![CDATA[rack of lamb]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2126</guid>
		<description><![CDATA[This month is my grandparents&#8217; 60th anniversary.  To celebrate we&#8217;ve planned a number of festivities, the first of which was a family dinner party.  They put me in charge of the menu, which was a big responsibility, especially because the other hosting candidates were professional caterers and fancy hotel restaurants, but I gave it my [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Food &amp; Wine&#8217;s Roasted Brussels Sprouts</title>
		<link>http://www.jessicasdinnerparty.com/2011/11/food-wines-roasted-brussels-sprouts/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/11/food-wines-roasted-brussels-sprouts/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 07:27:12 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[food & wine]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1960</guid>
		<description><![CDATA[I&#8217;m in San Diego!  It was such a spontaneous, impromptu trip that I still can&#8217;t believe I&#8217;m here. It&#8217;s been over two years since I was last in the States, I&#8217;m having so much fun visiting even the most mundane of places (ie. supermarkets). Obediently waiting for me when I got here was 1.5 years [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2011/11/food-wines-roasted-brussels-sprouts/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
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		<title>Adzuki Cream Cheese Dumplings, Beef Wraps, and Kimchi Taco Crisps</title>
		<link>http://www.jessicasdinnerparty.com/2010/04/adzuki-cream-cheese-dumplings-beef-wraps-and-kimchi-taco-crisps/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/04/adzuki-cream-cheese-dumplings-beef-wraps-and-kimchi-taco-crisps/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 12:15:21 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[beans and legumes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[adzuki]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=741</guid>
		<description><![CDATA[I had the most fun making these three appetizers because I found them interesting and new.  Each dish was an interpretation of something more familiar.  I thought they would provide an element of surprise and intrigue to the diners.  I can&#8217;t take credit for creating these dishes, but I think I did a good job [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Rustic Mashed Potatoes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/rustic-mashed-potatoes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/rustic-mashed-potatoes/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 14:19:53 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=582</guid>
		<description><![CDATA[I thought and thought about it, but Thanksgiving without mashed potatoes would feel off.  Sort of like going to the movies and getting popcorn but no candy.  I was really irked by the fact that my potatoes never came out silky smooth.  I don&#8217;t own a potato masher and until I came to Korea the [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/rustic-mashed-potatoes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Easiest Potato Gratin</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/easiest-potato-gratin/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/easiest-potato-gratin/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 12:18:20 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=572</guid>
		<description><![CDATA[A few years ago, my aunt taught me an easy potato gratin recipe that sort of stuck with me.  I made it for a Valentine&#8217;s Day potluck my senior year of high school.  It was an interesting occasion because we were actually celebrating a belated Secret Santa gift exchange in February.  Somehow with college applications, [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/easiest-potato-gratin/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Matchstick Sweet and Savory Salad</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/matchstick-sweet-and-savory-salad/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/matchstick-sweet-and-savory-salad/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 11:01:38 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asian pear]]></category>
		<category><![CDATA[kohlrabi]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[persimmon]]></category>
		<category><![CDATA[soybean sprouts]]></category>
		<category><![CDATA[yacón]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=564</guid>
		<description><![CDATA[When it comes to salads, I&#8217;m not a very adventurous cook.  I usually just chop some romaine lettuce and any other greens I have lying around in the fridge.  Drop a little extra virgin olive oil, champagne vinegar, and a pinch of salt, and the salad is ready to go.  I have to admit, it&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/matchstick-sweet-and-savory-salad/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Kimchi Pancakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/sweet-potato-kimchi-pancakes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/sweet-potato-kimchi-pancakes/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 21:00:26 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=518</guid>
		<description><![CDATA[It’s kimchi season right now, which means many Korean families will be making enormous amounts of that famous spicy fermented cabbage.  We’re in the middle of making our own right now, and I must say, it is quite a fete.  I can see why many families forego the whole ordeal and just buy some at [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/sweet-potato-kimchi-pancakes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Shitake Mushroom Pancakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 21:00:49 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pyogo]]></category>
		<category><![CDATA[shitake]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=487</guid>
		<description><![CDATA[Mushrooms are one of my favorite ingredients.  They&#8217;re easy to work with and perfectly accompany almost any savory dish out there.  They&#8217;re amazing on pizza, in pasta, soup, stews, pies, casseroles, you name it!  It enhances a dish by supporting and deepening the main flavors.  Mushrooms, however, are always given that role, the sidekick.  They [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Soy Braised Burdock Root</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 22:47:39 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[burdock]]></category>
		<category><![CDATA[gobo]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=475</guid>
		<description><![CDATA[Yesterday, I shared with you a great way to use leftover, stale rice.  Today, I will tell you about the side dish I ate it with: soy braised burdock!  Burdock is a root most commonly used in Japan where it&#8217;s called gobo.  In Korea it&#8217;s called woo-ung, 우엉, and it&#8217;s mainly used in kimbap, 김밥, [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Nurungji</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/nurungji/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/nurungji/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 21:00:02 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[nurungji]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=463</guid>
		<description><![CDATA[Have you ever cooked too much rice or left it out until it became stale?  Well don&#8217;t throw it out!  Instead make nurungji, 누룽지, and save it for a rainy day.  Nurungji is cooked rice that is dried out.  The steps are simple and it keeps for months.  Rice porridge is usually made with the [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/nurungji/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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