Happy 2012!
Happy New Year!!! Wishing everyone a bright and foodie filled 2012!
January 01 2012 | thoughts | 2 Comments »
Archive for the 'thoughts' Category
A Dinner Party
This month is my grandparents’ 60th anniversary. To celebrate we’ve planned a number of festivities, the first of which was a family dinner party. They put me in charge of the menu, which was a big responsibility, especially because the other hosting candidates were professional caterers and fancy hotel restaurants, but I gave it my all and played the granddaughter card, which definitely scored me some extra points!
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December 23 2011 | appetizers and meat and recipe and thoughts and vegetarian | 8 Comments »
Guest Post at Grace Notes
Check out the guest post I did for Grace Notes!
December 22 2011 | thoughts | No Comments »
How to Make Ricotta
I’m in Korea! After resting for a week (…or actually two), I’ve finally eased my way back into the kitchen. I never realized how difficult it would be to cook at home versus a commercial kitchen, but it’s been fun making what I’ve learned for my family. Things don’t always come out as polished and nice as I want them too, but it just makes me realize how much more I need to practice and learn.
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December 18 2011 | fromage and recipe and thoughts | 4 Comments »
Georgia On My Mind
We have a guest post! By none other than my sister, Michelle. She took a recent trip to Atlanta, Georgia, where she revisited old favorites from her college days and new finds from more recent openings. Enjoy!
Thanks to a dear friend’s wedding, a short jaunt to Atlanta was in order. Now, Atlanta is home to southern hospitality (It’s not a myth!), the Braves, Jimmy Carter, and my alma mater. Having spent my formative adult years in Atlanta, it holds a special place in my heart, and I was excited to head south for the first time since graduation! While Atlanta isn’t known as a gastronomical hub like New York or Los Angeles, there are some culinary gems worth venturing to. Case in point? Fat Matt’s Rib Shack.
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December 12 2011 | thoughts and travel | 2 Comments »
