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	<title>Jessica&#039;s Dinner Party &#187; thoughts</title>
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		<title>Superior Cuisine: 6-10</title>
		<link>http://www.jessicasdinnerparty.com/2012/01/superior-cuisine-6-10/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/01/superior-cuisine-6-10/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 21:00:06 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[europe]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[arancini]]></category>
		<category><![CDATA[croustillant d'agneau]]></category>
		<category><![CDATA[dorade poelee]]></category>
		<category><![CDATA[encornets farcis au risotto]]></category>
		<category><![CDATA[filets de rouget en ecailles de pommes de terre]]></category>
		<category><![CDATA[flan brocoli]]></category>
		<category><![CDATA[gnocchis aux herbes]]></category>
		<category><![CDATA[mitonnee de souris d'agneau]]></category>
		<category><![CDATA[pigeonneau en habit vert]]></category>
		<category><![CDATA[ses cuisses farcies]]></category>
		<category><![CDATA[sifflet de salsifis]]></category>
		<category><![CDATA[superior cuisine]]></category>
		<category><![CDATA[tagine de legumes]]></category>
		<category><![CDATA[tartelettes de champignons]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2296</guid>
		<description><![CDATA[Nothing too profound or incredibly exciting has happened in the past five lessons, except for the fact that I got sick! Again.  It&#8217;s seriously amazing how many times I&#8217;ve gotten sick in Paris.  Maybe my body just doesn&#8217;t have the proper French immune system?  I don&#8217;t know.  In any case, I made it to all [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Lunch at Coutume</title>
		<link>http://www.jessicasdinnerparty.com/2012/01/lunch-at-coutume/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/01/lunch-at-coutume/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 18:01:36 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bakeries & restaurants]]></category>
		<category><![CDATA[europe]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coutume]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2230</guid>
		<description><![CDATA[Last term, I serendipitously got to know a fellow blogger at school.  It was especially serendipitous for me because that morning I had forgotten to bring my pants to school and was freaking out.  Not my best moment, especially with the addition of unnecessary expletives that I rarely use, but someone took pity on me and [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Making Good Use of My iPhone: Instagram</title>
		<link>http://www.jessicasdinnerparty.com/2012/01/making-good-use-of-my-iphone-instagram/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/01/making-good-use-of-my-iphone-instagram/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 21:08:32 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[thoughts]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[instagram]]></category>
		<category><![CDATA[iphone]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2198</guid>
		<description><![CDATA[         Sort of late to get on the bandwagon, but I&#8217;m on Instagram now! Follow me at @jessicasdinnerparty, or check it out here.  Now you can see all the random snapshots of what ends up in my belly (and often times not on the blog). &#160;]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Last Term: Superior Cuisine</title>
		<link>http://www.jessicasdinnerparty.com/2012/01/the-last-term-superior-cuisine/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/01/the-last-term-superior-cuisine/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 22:51:13 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[bar en croute facon coulibiac]]></category>
		<category><![CDATA[caille et ris de veau aux shiitakes]]></category>
		<category><![CDATA[chartreuse de homard]]></category>
		<category><![CDATA[cotes d'agneau maintenon gratin de blettes]]></category>
		<category><![CDATA[saint-pierre aux epices rouges riz sauvage]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2182</guid>
		<description><![CDATA[It&#8217;s only been a week and a half since school started, but it feels like we never left.  The transition between intermediate and superior has been almost seamless.  Half of my practical group is different, but I think the slight change in dynamic has been for the better.  We work together well and watch out [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Noces de Diamant</title>
		<link>http://www.jessicasdinnerparty.com/2012/01/noces-de-diamant/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/01/noces-de-diamant/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 21:57:32 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[entremet]]></category>
		<category><![CDATA[fresh flowers]]></category>
		<category><![CDATA[marron mouse]]></category>
		<category><![CDATA[marrons glaces]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[noces de diamant]]></category>
		<category><![CDATA[three tiered]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2144</guid>
		<description><![CDATA[I&#8217;m back in Paris and even though school is already going at full speed, I still have Korea on my mind.  It was such a memorable winter with it being my grandparents&#8217; 60th wedding anniversary, or as the French say Noces de Diamant. All the family gatherings and holiday festivities really felt like a lead up [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2012/01/noces-de-diamant/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Happy 2012!</title>
		<link>http://www.jessicasdinnerparty.com/2012/01/happy-2012/</link>
		<comments>http://www.jessicasdinnerparty.com/2012/01/happy-2012/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 14:06:54 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[thoughts]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[new year]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2146</guid>
		<description><![CDATA[Happy New Year!!! Wishing everyone a bright and foodie filled 2012!]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2012/01/happy-2012/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Dinner Party</title>
		<link>http://www.jessicasdinnerparty.com/2011/12/a-dinner-party/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/12/a-dinner-party/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 15:58:48 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[agneau]]></category>
		<category><![CDATA[amuse bouche]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[jus]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[leg of lamb]]></category>
		<category><![CDATA[rack of lamb]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2126</guid>
		<description><![CDATA[This month is my grandparents&#8217; 60th anniversary.  To celebrate we&#8217;ve planned a number of festivities, the first of which was a family dinner party.  They put me in charge of the menu, which was a big responsibility, especially because the other hosting candidates were professional caterers and fancy hotel restaurants, but I gave it my [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2011/12/a-dinner-party/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Guest Post at Grace Notes</title>
		<link>http://www.jessicasdinnerparty.com/2011/12/guest-post-at-grace-notes/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/12/guest-post-at-grace-notes/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 04:06:41 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[thoughts]]></category>
		<category><![CDATA[kong bol]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seoul]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2121</guid>
		<description><![CDATA[Check out the guest post I did for Grace Notes!]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2011/12/guest-post-at-grace-notes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Ricotta</title>
		<link>http://www.jessicasdinnerparty.com/2011/12/how-to-make-ricotta/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/12/how-to-make-ricotta/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 04:15:58 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[fromage]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[how to make ricotta cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2102</guid>
		<description><![CDATA[I&#8217;m in Korea!  After resting for a week (&#8230;or actually two), I&#8217;ve finally eased my way back into the kitchen.  I never realized how difficult it would be to cook at home versus a commercial kitchen, but it&#8217;s been fun making what I&#8217;ve learned for my family.  Things don&#8217;t always come out as polished and [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2011/12/how-to-make-ricotta/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Georgia On My Mind</title>
		<link>http://www.jessicasdinnerparty.com/2011/12/georgia-on-my-mind/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/12/georgia-on-my-mind/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 23:10:08 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[thoughts]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[atlanta]]></category>
		<category><![CDATA[dantes down the hatch]]></category>
		<category><![CDATA[fat matts]]></category>
		<category><![CDATA[flip]]></category>
		<category><![CDATA[richard blais]]></category>
		<category><![CDATA[top chef]]></category>
		<category><![CDATA[waffle house]]></category>
		<category><![CDATA[world of coke]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2058</guid>
		<description><![CDATA[We have a guest post! By none other than my sister, Michelle.  She took a recent trip to Atlanta, Georgia, where she revisited old favorites from her college days and new finds from more recent openings.  Enjoy! Thanks to a dear friend&#8217;s wedding, a short jaunt to Atlanta was in order.  Now, Atlanta is home [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2011/12/georgia-on-my-mind/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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