I love getting gifts for people, but am not very good at it. Someone told me a long time ago that the key to finding a great gift was to get something that you would want for yourself. Not the best advise for me as I literally like anything that comes tied with ribbon. I love those teeny tiny notebooks that no one ever knows what to write in, lip gloss in every shape and color (no matter if it doesn’t match my skin tone), trinkets and souvenirs that have no use or function, even books I know I’ll never read! I just love stuff, a trait I get from my grandpa who rarely ever leaves a store empty handed. There have been, of course, gifts that stand out in my memory, ones that were useful, personal, and more meaningful. Ample thought was put into those gifts concerning who I am and what I would really like. Those are the gifts I want to give but fail miserably at when I go to a store. The solution that I’ve come up with is to make something in the kitchen. Within that space, I’m more focused and better at concocting gifts that are not only thoughtful and individualized, but a little more personalized. Plus, who doesn’t love a homemade treat!
Entries Tagged as 'thoughts'
Posted on: May 29, 2014
Posted on: May 22, 2014
I don’t really consider myself a wild and adventurous person. If anything, people would describe me as the exact opposite: quiet and the biggest homebody. I’m the first one to slip away from a party, and for as long as I can remember I like to be in bed by 11. But despite my natural inclinations towards being such a square, there’s a fiery side to me that absolutely can’t stand the routine way in which I choose to live my daily life. That side of me pushes against my rigid shell and sporadically makes me do (crazy) things like go to Oktoberfest semi-alone, and jump off a cliff somewhere off the Dalmatian coast (it was a mini cliff). I’m always extremely grateful for these experiences in hindsight, and I admit the most significant decisions of my life have been masterminded by the “other” me (ie. moving to Paris and pursuing a career in food). I’ve come to think of this side not so much as an alter-ego, but just my gut telling me to take on a daunting but equally exciting challenge. One I know will make me a better person (whatever that means!).
Posted on: March 23, 2014
Posted on: March 16, 2014
Last November, I had the opportunity to host a tea seminar for work. Even though it was for my job, it felt more like a personal project to me, one that I put a lot of heart and soul into. I was satisfied with the outcome, but because it was my first time organizing and running an event there were things I could have done better and lots of room for improvement. I wasn’t sure if I would ever get the chance to plan another class (at least at this job), but another opportunity sprung up randomly and the last two weeks were frantically devoted to putting together another tea class.
(Pictures courtesy of my coworker)