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	<title>Jessica&#039;s Dinner Party &#187; recipe</title>
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		<title>A Dinner Party</title>
		<link>http://www.jessicasdinnerparty.com/2011/12/a-dinner-party/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/12/a-dinner-party/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 15:58:48 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[agneau]]></category>
		<category><![CDATA[amuse bouche]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[jus]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[leg of lamb]]></category>
		<category><![CDATA[rack of lamb]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2126</guid>
		<description><![CDATA[This month is my grandparents&#8217; 60th anniversary.  To celebrate we&#8217;ve planned a number of festivities, the first of which was a family dinner party.  They put me in charge of the menu, which was a big responsibility, especially because the other hosting candidates were professional caterers and fancy hotel restaurants, but I gave it my [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>How to Make Ricotta</title>
		<link>http://www.jessicasdinnerparty.com/2011/12/how-to-make-ricotta/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/12/how-to-make-ricotta/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 04:15:58 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[fromage]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[how to make ricotta cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=2102</guid>
		<description><![CDATA[I&#8217;m in Korea!  After resting for a week (&#8230;or actually two), I&#8217;ve finally eased my way back into the kitchen.  I never realized how difficult it would be to cook at home versus a commercial kitchen, but it&#8217;s been fun making what I&#8217;ve learned for my family.  Things don&#8217;t always come out as polished and [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Food &amp; Wine&#8217;s Roasted Brussels Sprouts</title>
		<link>http://www.jessicasdinnerparty.com/2011/11/food-wines-roasted-brussels-sprouts/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/11/food-wines-roasted-brussels-sprouts/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 07:27:12 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[food & wine]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1960</guid>
		<description><![CDATA[I&#8217;m in San Diego!  It was such a spontaneous, impromptu trip that I still can&#8217;t believe I&#8217;m here. It&#8217;s been over two years since I was last in the States, I&#8217;m having so much fun visiting even the most mundane of places (ie. supermarkets). Obediently waiting for me when I got here was 1.5 years [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Goodbye Brownies with Passion Fruit and Toffee</title>
		<link>http://www.jessicasdinnerparty.com/2011/08/goodbye-brownies-with-passion-fruit-and-toffee/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/08/goodbye-brownies-with-passion-fruit-and-toffee/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 08:57:42 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[chocolate & sweets]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christine ferber]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[ottolenghi]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[toffee]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1759</guid>
		<description><![CDATA[Aside from being a little homesick, it&#8217;s also been hard saying goodbye to all the people I met during this past year.  Most of the friends I made are fellow students and/or similar globetrotters like myself, so leaving France has inevitably been around the corner.  Expected as it may be, goodbyes are always sad and [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Roland Garros Sandwich aka St. Moret, Cornichon, and Jambon Sandwich</title>
		<link>http://www.jessicasdinnerparty.com/2011/06/roland-garros-sandwich-aka-st-moret-cornichon-and-jambon-sandwich/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/06/roland-garros-sandwich-aka-st-moret-cornichon-and-jambon-sandwich/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 06:00:37 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[europe]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cornichon]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[french open]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[jambon de paris]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[pain au levain]]></category>
		<category><![CDATA[roland garros]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[st. moret]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1628</guid>
		<description><![CDATA[A couple years ago I wrote about being a tennis fan with my sister and going to the US Open.  I&#8217;ve since left New York and haven&#8217;t been back, but lucky for me I moved across the world only to land in another city that hosts a Grand Slam. Roland Garros, or the French Open, is [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2011/06/roland-garros-sandwich-aka-st-moret-cornichon-and-jambon-sandwich/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cheers to 2011 with Chocolates</title>
		<link>http://www.jessicasdinnerparty.com/2010/12/cheers-to-2011-with-chocolates/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/12/cheers-to-2011-with-chocolates/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 15:25:11 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[chocolate & sweets]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[lady grey]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1258</guid>
		<description><![CDATA[It&#8217;s been quite an extraordinary year.  Being in Paris and learning patisserie has been like living a dream that I never even dared to dream.  I have so much to be thankful for and even more to look forward to in the next year.  I have no idea what&#8217;s to come, where I&#8217;m going, or [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/12/cheers-to-2011-with-chocolates/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Speculoos</title>
		<link>http://www.jessicasdinnerparty.com/2010/12/speculoos/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/12/speculoos/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 17:01:23 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[paris]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[crème]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[speculoos]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1237</guid>
		<description><![CDATA[I recently discovered this speculoos spread that brought me back to my childhood in Korea. The sweet, spice filled flavors reminded me of a simple, rectangular biscuit cookie my mom had stashed in the cupboard for tea and snacks. I never found these biscuits to be particularly special; they were tasty but a bit everyday [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/12/speculoos/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Tomato, Egg, and Goat Cheese on Poilâne</title>
		<link>http://www.jessicasdinnerparty.com/2010/06/tomato-egg-and-goat-cheese-on-poilane/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/06/tomato-egg-and-goat-cheese-on-poilane/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 20:59:39 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bakeries & restaurants]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[herbs de provence]]></category>
		<category><![CDATA[poilane]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=898</guid>
		<description><![CDATA[Le pain Poilâne is the most well known bread in Paris.  Ironically, it is not a baguette, but rather a round and rustic sourdough loaf.  Even if Poilâne isn&#8217;t a family&#8217;s local boulangerie, or bakery (which is the case for the majority of people), everyone has had Poilâne.  It is served in many bistros and [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/06/tomato-egg-and-goat-cheese-on-poilane/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Dessert First: Green Tea Layer Cake and Ginger Brownies</title>
		<link>http://www.jessicasdinnerparty.com/2010/04/dessert-first-green-tea-layer-cake-and-ginger-brownies/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/04/dessert-first-green-tea-layer-cake-and-ginger-brownies/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 12:44:35 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate & sweets]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[adzuki]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=712</guid>
		<description><![CDATA[When it comes to dinner parties, I like to make dessert first.  In general, baking takes more time and careful precision than cooking.  So, before the kitchen becomes loud with banging pots and chopping knives, I like to have dessert completed.  The great thing about cakes is that it can be started a day in [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/04/dessert-first-green-tea-layer-cake-and-ginger-brownies/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Strawberry Tart with Pastry Cream</title>
		<link>http://www.jessicasdinnerparty.com/2010/02/strawberry-tart-with-pastry-cream/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/02/strawberry-tart-with-pastry-cream/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 00:05:55 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[dorie]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tartlettes]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=658</guid>
		<description><![CDATA[Finally, the last of the birthday pie desserts is this strawberry tart.  It is probably my favorite amongst the three (pumpkin-pecan and peanut butter mousse).  The flavors are simple, clean, and familiar but in a surprising and dazzling way.  Contrary to what it seems, it&#8217;s a no fuss dessert.  The tart shell and pastry cream [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/02/strawberry-tart-with-pastry-cream/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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