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	<title>Jessica&#039;s Dinner Party &#187; recipe</title>
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		<title>Tomato, Egg, and Goat Cheese on Poilâne</title>
		<link>http://www.jessicasdinnerparty.com/2010/06/tomato-egg-and-goat-cheese-on-poilane/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/06/tomato-egg-and-goat-cheese-on-poilane/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 20:59:39 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bakeries & restaurants]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[herbs de provence]]></category>
		<category><![CDATA[poilane]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=898</guid>
		<description><![CDATA[Le pain Poilâne is the most well known bread in Paris.  Ironically, it is not a baguette, but rather a round and rustic sourdough loaf.  Even if Poilâne isn&#8217;t a family&#8217;s local boulangerie, or bakery (which is the case for the majority of people), everyone has had Poilâne.  It is served in many bistros and [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/06/tomato-egg-and-goat-cheese-on-poilane/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Dessert First: Green Tea Layer Cake and Ginger Brownies</title>
		<link>http://www.jessicasdinnerparty.com/2010/04/dessert-first-green-tea-layer-cake-and-ginger-brownies/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/04/dessert-first-green-tea-layer-cake-and-ginger-brownies/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 12:44:35 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate & sweets]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[adzuki]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=712</guid>
		<description><![CDATA[When it comes to dinner parties, I like to make dessert first.  In general, baking takes more time and careful precision than cooking.  So, before the kitchen becomes loud with banging pots and chopping knives, I like to have dessert completed.  The great thing about cakes is that it can be started a day in [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/04/dessert-first-green-tea-layer-cake-and-ginger-brownies/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Strawberry Tart with Pastry Cream</title>
		<link>http://www.jessicasdinnerparty.com/2010/02/strawberry-tart-with-pastry-cream/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/02/strawberry-tart-with-pastry-cream/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 00:05:55 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[dorie]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tartlettes]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=658</guid>
		<description><![CDATA[Finally, the last of the birthday pie desserts is this strawberry tart.  It is probably my favorite amongst the three (pumpkin-pecan and peanut butter mousse).  The flavors are simple, clean, and familiar but in a surprising and dazzling way.  Contrary to what it seems, it&#8217;s a no fuss dessert.  The tart shell and pastry cream [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Mousse Tortes</title>
		<link>http://www.jessicasdinnerparty.com/2010/02/peanut-butter-mousse-tortes/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/02/peanut-butter-mousse-tortes/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 01:30:49 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[dorie]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=640</guid>
		<description><![CDATA[The second dessert I made for the pie birthday party was Dorie’s peanut butter torte.  I loved the simplicity of the flavors which took me back to the candy bars I’d sneak up to my room as a kid.  I’ve always been a fan of peanuts and chocolate, so this dessert especially hit a note [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Birthday Pies: Dorie&#8217;s Twofer Pie</title>
		<link>http://www.jessicasdinnerparty.com/2010/01/birthday-pies-dories-twofer-pie/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/01/birthday-pies-dories-twofer-pie/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 14:28:00 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[mini]]></category>
		<category><![CDATA[pate brisee]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=636</guid>
		<description><![CDATA[It just so happened that one week after the Tiramisu Black Forest Cake, I got another birthday sweet request.  This time instead of cake I was asked to make mini pies.  The birthday boy was more of a pie person and the party was going to be held at a Wii game room, so it [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/01/birthday-pies-dories-twofer-pie/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Vanilla Hazelnut Pound Cake</title>
		<link>http://www.jessicasdinnerparty.com/2009/12/vanilla-hazelnut-pound-cake/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/12/vanilla-hazelnut-pound-cake/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 13:42:54 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vanilla hazelnut pound cake tea]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=617</guid>
		<description><![CDATA[I knew home baking was starting to become popular in Korea, but I had no idea it had become such a big trend.  I realized this when I went to a bookstore last week and found dozens and dozens of books devoted to the art of baking.  Everything from cutesy cupcake books to healthy vegan [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/12/vanilla-hazelnut-pound-cake/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Lavender Shortbread Cookies</title>
		<link>http://www.jessicasdinnerparty.com/2009/12/lavender-shortbread-cookies/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/12/lavender-shortbread-cookies/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 14:28:53 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cookies & bars]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=613</guid>
		<description><![CDATA[It&#8217;s cookie season right now, which means smells of chocolate and peppermint or green and red sprinkles should be filling the kitchen counters.  Instead, I decided to make the most spring inspired cookie in the book.  Maybe my head skipped Christmas and I fast forwarded to Easter.  These purple dotted shortbread took me to warmer [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/12/lavender-shortbread-cookies/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Homemade Bagels and Lox Cream Cheese</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/homemade-bagels-and-lox-cream-cheese/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/homemade-bagels-and-lox-cream-cheese/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 14:02:04 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[lox]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=610</guid>
		<description><![CDATA[It&#8217;s finally the end of the month.  When I think back to the beginning of November this day seemed so far away, but somehow four weeks went by in a flash.  I&#8217;m actually really surprised at how comfortable I became with blogging everyday.  Not saying that I didn&#8217;t have slumps or one liners, but I [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/homemade-bagels-and-lox-cream-cheese/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>No Knead Brioche</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/no-knead-brioche/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/no-knead-brioche/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 11:55:45 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[no knead]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=606</guid>
		<description><![CDATA[I&#8217;ve been wanting to make croissants again but haven&#8217;t had the time  With the rolling, folding, and endless waiting, not to mention the fact that the dough needs to be used between 8 and 18 hours, the timing just hasn&#8217;t worked.  So, I decided to look for a nice alternative in Artisan Bread in Five [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/no-knead-brioche/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Matchstick Sweet and Savory Salad</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/matchstick-sweet-and-savory-salad/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/matchstick-sweet-and-savory-salad/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 11:01:38 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asian pear]]></category>
		<category><![CDATA[kohlrabi]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[persimmon]]></category>
		<category><![CDATA[soybean sprouts]]></category>
		<category><![CDATA[yacón]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=564</guid>
		<description><![CDATA[When it comes to salads, I&#8217;m not a very adventurous cook.  I usually just chop some romaine lettuce and any other greens I have lying around in the fridge.  Drop a little extra virgin olive oil, champagne vinegar, and a pinch of salt, and the salad is ready to go.  I have to admit, it&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/matchstick-sweet-and-savory-salad/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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