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	<title>Jessica&#039;s Dinner Party &#187; korean</title>
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	<link>http://www.jessicasdinnerparty.com</link>
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		<title>Asian Kitchen in Paris</title>
		<link>http://www.jessicasdinnerparty.com/2010/06/asian-kitchen-in-paris/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/06/asian-kitchen-in-paris/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 11:08:27 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[75002]]></category>
		<category><![CDATA[korean market]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=882</guid>
		<description><![CDATA[I&#8217;ve done a good job at avoiding the kitchen for two weeks, but I think it&#8217;s time I start working those hot plates!  I&#8217;ve started to become a little homesick for Korean food, most likely sparked by a confrontation with a harsh old man who told my friend and I never to come back to [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/06/asian-kitchen-in-paris/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Kimchi</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/kimchi/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/kimchi/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 08:08:09 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=523</guid>
		<description><![CDATA[The kimchi is done!  It took two full days to complete, but if I were to do it myself, I think it would&#8217;ve taken weeks.  Experiencing the whole process really made me appreciate kimchi in a whole new way.  It&#8217;s such a standard presence on my dinner table, that I don&#8217;t think I&#8217;ve ever really [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Kimchi Pancakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/sweet-potato-kimchi-pancakes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/sweet-potato-kimchi-pancakes/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 21:00:26 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=518</guid>
		<description><![CDATA[It’s kimchi season right now, which means many Korean families will be making enormous amounts of that famous spicy fermented cabbage.  We’re in the middle of making our own right now, and I must say, it is quite a fete.  I can see why many families forego the whole ordeal and just buy some at [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/sweet-potato-kimchi-pancakes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Shitake Mushroom Pancakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 21:00:49 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pyogo]]></category>
		<category><![CDATA[shitake]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=487</guid>
		<description><![CDATA[Mushrooms are one of my favorite ingredients.  They&#8217;re easy to work with and perfectly accompany almost any savory dish out there.  They&#8217;re amazing on pizza, in pasta, soup, stews, pies, casseroles, you name it!  It enhances a dish by supporting and deepening the main flavors.  Mushrooms, however, are always given that role, the sidekick.  They [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Soy Braised Burdock Root</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 22:47:39 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[burdock]]></category>
		<category><![CDATA[gobo]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=475</guid>
		<description><![CDATA[Yesterday, I shared with you a great way to use leftover, stale rice.  Today, I will tell you about the side dish I ate it with: soy braised burdock!  Burdock is a root most commonly used in Japan where it&#8217;s called gobo.  In Korea it&#8217;s called woo-ung, 우엉, and it&#8217;s mainly used in kimbap, 김밥, [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Nurungji</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/nurungji/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/nurungji/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 21:00:02 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[nurungji]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=463</guid>
		<description><![CDATA[Have you ever cooked too much rice or left it out until it became stale?  Well don&#8217;t throw it out!  Instead make nurungji, 누룽지, and save it for a rainy day.  Nurungji is cooked rice that is dried out.  The steps are simple and it keeps for months.  Rice porridge is usually made with the [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/nurungji/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Eggplant in Oyster Sauce</title>
		<link>http://www.jessicasdinnerparty.com/2009/09/eggplant-in-oyster-sauce/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/09/eggplant-in-oyster-sauce/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 03:28:42 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[oyster sauce]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=292</guid>
		<description><![CDATA[Eggplant, for me, is one of those foods that I can&#8217;t exactly pinpoint in my memory.  I know I had it growing up because I knew what an eggplant tasted like and the texture in my mouth, however I can&#8217;t remember exact dishes, or a specific time when I had it.  I think it might [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/09/eggplant-in-oyster-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Petite Patties Korean Style</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/petite-patties-korean-style/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/petite-patties-korean-style/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 03:46:50 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[patties]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=275</guid>
		<description><![CDATA[One of my roommates is in dental school and for the past couple months she&#8217;s been busy preparing for the board exams.  We&#8217;ve been living together for two years now and have shared quite a few food memories.  We occasionally make dinners, go out for Restaurant Week, and even took a couple of cooking classes [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/petite-patties-korean-style/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Stir Fried Potato Side</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 09:00:09 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sesame salt]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=229</guid>
		<description><![CDATA[Continuing with my love of side dishes, here is one that is good for both summer and winter.  It is stir fried potatoes with onions and green peppers.  Many potato dishes are heavy and unhealthy (ex. french fries, hash browns, baked potato with the works) but this one is light, nutritious, and deceptively delicious.  A [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/stir-fried-potato-side/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Sweet and Spicy Cucumbers</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/sweet-and-spicy-cucumbers/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/sweet-and-spicy-cucumbers/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 09:00:56 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[red pepper powder]]></category>
		<category><![CDATA[sesame salt vinegar]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=215</guid>
		<description><![CDATA[A traditional Korean meal has a lot of side dishes.  Some appear at the table all year round like kimchee, spicy fermented cabbage, while others are more seasonal.  I love the site of a Korean dinner table because it is always crowded with so many plates of food.  It looks like a mini food festival. [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/08/sweet-and-spicy-cucumbers/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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