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	<title>Jessica&#039;s Dinner Party &#187; fruit</title>
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		<title>Strawberry Tart with Pastry Cream</title>
		<link>http://www.jessicasdinnerparty.com/2010/02/strawberry-tart-with-pastry-cream/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/02/strawberry-tart-with-pastry-cream/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 00:05:55 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[dorie]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tartlettes]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=658</guid>
		<description><![CDATA[Finally, the last of the birthday pie desserts is this strawberry tart.  It is probably my favorite amongst the three (pumpkin-pecan and peanut butter mousse).  The flavors are simple, clean, and familiar but in a surprising and dazzling way.  Contrary to what it seems, it&#8217;s a no fuss dessert.  The tart shell and pastry cream [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>Citron Tea</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/citron-tea/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/citron-tea/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 12:07:10 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=568</guid>
		<description><![CDATA[One of my favorite beverages is the citron tea, or yujacha, 유자차.  It&#8217;s different from regular teas because it is not brewed from dried leaves but from a marmalade like syrup.  The citron is a very unique fruit because it is rarely, if ever, eaten peeled.  The pulp is dry and little in proportion to [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Matchstick Sweet and Savory Salad</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/matchstick-sweet-and-savory-salad/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/matchstick-sweet-and-savory-salad/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 11:01:38 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asian pear]]></category>
		<category><![CDATA[kohlrabi]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[persimmon]]></category>
		<category><![CDATA[soybean sprouts]]></category>
		<category><![CDATA[yacón]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=564</guid>
		<description><![CDATA[When it comes to salads, I&#8217;m not a very adventurous cook.  I usually just chop some romaine lettuce and any other greens I have lying around in the fridge.  Drop a little extra virgin olive oil, champagne vinegar, and a pinch of salt, and the salad is ready to go.  I have to admit, it&#8217;s [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Simple Apple Tart</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/simple-apple-tart/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/simple-apple-tart/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 11:49:49 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=550</guid>
		<description><![CDATA[Thanksgiving is just around the corner and if you&#8217;re like me, you already have a long list of dishes to choose from.  My list always includes some interesting and daring recipes like tamale inspired stuffing, Caribbean scented sweet potatoes, and a vegan chocolate cheesecake.  I think: maybe this year we should go with a Southeast Asian theme [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Banana Almond Bread</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/banana-almond-bread/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/banana-almond-bread/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 21:00:53 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[NaBloPoMo]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=458</guid>
		<description><![CDATA[I didn’t know what a real oven looked like until about the eighth grade.  Well, at least I thought I didn’t.  That area under the stove with wire racks and a heavy door was a cabinet.  The pots and pans were stored there.  It’s actually a pretty nifty idea if you lack major storage space [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Persimmon Coffee Cake and NaBloPoMo</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/persimmon-coffee-cake-and-nablopomo/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/persimmon-coffee-cake-and-nablopomo/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 00:58:37 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[dangam]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[fuyu]]></category>
		<category><![CDATA[hachiya]]></category>
		<category><![CDATA[hongshi]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[persimmon]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=436</guid>
		<description><![CDATA[I have some exciting news for you; I’ve decided to participate in National Blog Posting Month!  This means that for the month of November I will be, or at least desperately trying, to post every single day.  Yes, that’s right, every single day.  It’s a daunting and big challenge for me, but one that I [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/persimmon-coffee-cake-and-nablopomo/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Pumpkin Butter</title>
		<link>http://www.jessicasdinnerparty.com/2009/10/pumpkin-butter/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/10/pumpkin-butter/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 11:01:15 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=416</guid>
		<description><![CDATA[I’d forgotten how wonderful autumn in Korea was.  The sun brightens the flittering breeze as the sky is seamless with not a gloomy cloud in sight.  Looking at the contents of my suitcase I expected much colder temperatures, the type where long sleeves, a scarf, and a thick sweater barely gets you by, but I [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/10/pumpkin-butter/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Blueberry Crumb Bar Cake</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/blueberry-crumb-bar-cake/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/blueberry-crumb-bar-cake/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 09:00:26 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[cookies & bars]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[crumb]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=182</guid>
		<description><![CDATA[  There was dessert!  How could a picnic end without something sweet?  Before planning the picnic, I read an article in Martha Stewart&#8217;s Living magazine about how to prepare a picnic.  By chance I have a subscription to the magazine.  I think it came as a package deal with something else I ordered or it [...]]]></description>
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		<slash:comments>15</slash:comments>
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