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	<title>Jessica&#039;s Dinner Party &#187; chocolate &amp; sweets</title>
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		<title>Goodbye Brownies with Passion Fruit and Toffee</title>
		<link>http://www.jessicasdinnerparty.com/2011/08/goodbye-brownies-with-passion-fruit-and-toffee/</link>
		<comments>http://www.jessicasdinnerparty.com/2011/08/goodbye-brownies-with-passion-fruit-and-toffee/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 08:57:42 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[chocolate & sweets]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christine ferber]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[ottolenghi]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[picnic]]></category>
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		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1759</guid>
		<description><![CDATA[Aside from being a little homesick, it&#8217;s also been hard saying goodbye to all the people I met during this past year.  Most of the friends I made are fellow students and/or similar globetrotters like myself, so leaving France has inevitably been around the corner.  Expected as it may be, goodbyes are always sad and [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Cheers to 2011 with Chocolates</title>
		<link>http://www.jessicasdinnerparty.com/2010/12/cheers-to-2011-with-chocolates/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/12/cheers-to-2011-with-chocolates/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 15:25:11 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[chocolate & sweets]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[lady grey]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=1258</guid>
		<description><![CDATA[It&#8217;s been quite an extraordinary year.  Being in Paris and learning patisserie has been like living a dream that I never even dared to dream.  I have so much to be thankful for and even more to look forward to in the next year.  I have no idea what&#8217;s to come, where I&#8217;m going, or [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Dessert First: Green Tea Layer Cake and Ginger Brownies</title>
		<link>http://www.jessicasdinnerparty.com/2010/04/dessert-first-green-tea-layer-cake-and-ginger-brownies/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/04/dessert-first-green-tea-layer-cake-and-ginger-brownies/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 12:44:35 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate & sweets]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[adzuki]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=712</guid>
		<description><![CDATA[When it comes to dinner parties, I like to make dessert first.  In general, baking takes more time and careful precision than cooking.  So, before the kitchen becomes loud with banging pots and chopping knives, I like to have dessert completed.  The great thing about cakes is that it can be started a day in [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Tiramisu Black Forest Cake</title>
		<link>http://www.jessicasdinnerparty.com/2010/01/tiramisu-black-forest-cake/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/01/tiramisu-black-forest-cake/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 13:32:56 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate & sweets]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[black forest]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[genoise]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=630</guid>
		<description><![CDATA[Even since it has been made known that I love to bake I have been getting a few birthday cake requests.  I am by no means a professional (yet!) and my skills quite limited that I was shocked that someone would ask me to perform such a task!  However, I felt very flattered and was [...]]]></description>
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		<slash:comments>12</slash:comments>
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