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	<title>Jessica&#039;s Dinner Party &#187; bread</title>
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		<title>Homemade Bagels and Lox Cream Cheese</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/homemade-bagels-and-lox-cream-cheese/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/homemade-bagels-and-lox-cream-cheese/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 14:02:04 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[lox]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=610</guid>
		<description><![CDATA[It&#8217;s finally the end of the month.  When I think back to the beginning of November this day seemed so far away, but somehow four weeks went by in a flash.  I&#8217;m actually really surprised at how comfortable I became with blogging everyday.  Not saying that I didn&#8217;t have slumps or one liners, but I [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>No Knead Brioche</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/no-knead-brioche/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/no-knead-brioche/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 11:55:45 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[no knead]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=606</guid>
		<description><![CDATA[I&#8217;ve been wanting to make croissants again but haven&#8217;t had the time  With the rolling, folding, and endless waiting, not to mention the fact that the dough needs to be used between 8 and 18 hours, the timing just hasn&#8217;t worked.  So, I decided to look for a nice alternative in Artisan Bread in Five [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Buttery Croissants</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/buttery-croissants/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 13:20:58 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[buttery]]></category>
		<category><![CDATA[croissants]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=541</guid>
		<description><![CDATA[While I was browsing through Gourmet recipes I came across one for croissants.  I immediately tagged it, knowing that I would never come up with the nerve to make them.  It would be a reference, in case I ever wanted to know how to make them, or if someone wanted a link to a sound [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Nigella&#8217;s Scones</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/nigellas-scones/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/nigellas-scones/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 11:43:52 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[nigella]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=538</guid>
		<description><![CDATA[A few days ago, I wrote about my search for an English scone recipe.  Specifically, the English scone recipe from my mom&#8217;s London memories.  Luckily, a friendly British, blogosphere neighbor, Kate gave me a link to a tried and true scone recipe (by the way, her blog, Coquette &#38; Dove, is also a fantastic read, [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Scottish Scones</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/scottish-scones/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/scottish-scones/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 05:17:38 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=495</guid>
		<description><![CDATA[When my family took a trip to London many years ago, my mom fell in love with English scones.  I was at most six years old when we went and so I only vaguely remember trying Great Britain&#8217;s amazing scones.  I just remember them being very dry, but in a good way.  My mom mentions [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Banana Almond Bread</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/banana-almond-bread/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/banana-almond-bread/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 21:00:53 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[NaBloPoMo]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=458</guid>
		<description><![CDATA[I didn’t know what a real oven looked like until about the eighth grade.  Well, at least I thought I didn’t.  That area under the stove with wire racks and a heavy door was a cabinet.  The pots and pans were stored there.  It’s actually a pretty nifty idea if you lack major storage space [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>No Knead Olive Bread</title>
		<link>http://www.jessicasdinnerparty.com/2009/08/no-knead-olive-bread/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/08/no-knead-olive-bread/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 15:05:44 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[no knead]]></category>
		<category><![CDATA[olive]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=253</guid>
		<description><![CDATA[No knead bread is really fantastic because it&#8217;s easy.  There aren&#8217;t very many special skills involved.  As long as you know how to measure ingredients and mix them together you&#8217;re set to go.   If there is one secret ingredient here it would be patience.  According to the famous bible of no knead baking, you [...]]]></description>
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		<slash:comments>9</slash:comments>
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