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	<title>Jessica&#039;s Dinner Party &#187; asian</title>
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	<link>http://www.jessicasdinnerparty.com</link>
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		<title>Asian Kitchen in Paris</title>
		<link>http://www.jessicasdinnerparty.com/2010/06/asian-kitchen-in-paris/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/06/asian-kitchen-in-paris/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 11:08:27 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[75002]]></category>
		<category><![CDATA[korean market]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=882</guid>
		<description><![CDATA[I&#8217;ve done a good job at avoiding the kitchen for two weeks, but I think it&#8217;s time I start working those hot plates!  I&#8217;ve started to become a little homesick for Korean food, most likely sparked by a confrontation with a harsh old man who told my friend and I never to come back to [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/06/asian-kitchen-in-paris/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Adzuki Cream Cheese Dumplings, Beef Wraps, and Kimchi Taco Crisps</title>
		<link>http://www.jessicasdinnerparty.com/2010/04/adzuki-cream-cheese-dumplings-beef-wraps-and-kimchi-taco-crisps/</link>
		<comments>http://www.jessicasdinnerparty.com/2010/04/adzuki-cream-cheese-dumplings-beef-wraps-and-kimchi-taco-crisps/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 12:15:21 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[beans and legumes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[adzuki]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=741</guid>
		<description><![CDATA[I had the most fun making these three appetizers because I found them interesting and new.  Each dish was an interpretation of something more familiar.  I thought they would provide an element of surprise and intrigue to the diners.  I can&#8217;t take credit for creating these dishes, but I think I did a good job [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2010/04/adzuki-cream-cheese-dumplings-beef-wraps-and-kimchi-taco-crisps/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Citron Tea</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/citron-tea/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/citron-tea/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 12:07:10 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=568</guid>
		<description><![CDATA[One of my favorite beverages is the citron tea, or yujacha, 유자차.  It&#8217;s different from regular teas because it is not brewed from dried leaves but from a marmalade like syrup.  The citron is a very unique fruit because it is rarely, if ever, eaten peeled.  The pulp is dry and little in proportion to [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/citron-tea/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Kimchi</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/kimchi/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/kimchi/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 08:08:09 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korea]]></category>
		<category><![CDATA[NaBloPoMo]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=523</guid>
		<description><![CDATA[The kimchi is done!  It took two full days to complete, but if I were to do it myself, I think it would&#8217;ve taken weeks.  Experiencing the whole process really made me appreciate kimchi in a whole new way.  It&#8217;s such a standard presence on my dinner table, that I don&#8217;t think I&#8217;ve ever really [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/kimchi/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Kimchi Pancakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/sweet-potato-kimchi-pancakes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/sweet-potato-kimchi-pancakes/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 21:00:26 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=518</guid>
		<description><![CDATA[It’s kimchi season right now, which means many Korean families will be making enormous amounts of that famous spicy fermented cabbage.  We’re in the middle of making our own right now, and I must say, it is quite a fete.  I can see why many families forego the whole ordeal and just buy some at [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/sweet-potato-kimchi-pancakes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Shitake Mushroom Pancakes</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 21:00:49 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[pyogo]]></category>
		<category><![CDATA[shitake]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=487</guid>
		<description><![CDATA[Mushrooms are one of my favorite ingredients.  They&#8217;re easy to work with and perfectly accompany almost any savory dish out there.  They&#8217;re amazing on pizza, in pasta, soup, stews, pies, casseroles, you name it!  It enhances a dish by supporting and deepening the main flavors.  Mushrooms, however, are always given that role, the sidekick.  They [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/shitake-mushroom-pancakes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Hamburger Patties</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/moms-hamburger-patties/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/moms-hamburger-patties/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 22:24:31 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[patties]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=480</guid>
		<description><![CDATA[My brother is a picky eater.  He knows what he likes and everything else he dislikes.  When he and my mom visited me while I was studying abroad in Spain, we spent a lot of time looking for restaurants with dishes we thought he would like.  In the end, he ended up eating a lot [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/moms-hamburger-patties/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Soy Braised Burdock Root</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 22:47:39 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[burdock]]></category>
		<category><![CDATA[gobo]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=475</guid>
		<description><![CDATA[Yesterday, I shared with you a great way to use leftover, stale rice.  Today, I will tell you about the side dish I ate it with: soy braised burdock!  Burdock is a root most commonly used in Japan where it&#8217;s called gobo.  In Korea it&#8217;s called woo-ung, 우엉, and it&#8217;s mainly used in kimbap, 김밥, [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/soy-braised-burdock-root/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Nurungji</title>
		<link>http://www.jessicasdinnerparty.com/2009/11/nurungji/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/11/nurungji/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 21:00:02 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[NaBloPoMo]]></category>
		<category><![CDATA[nurungji]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=463</guid>
		<description><![CDATA[Have you ever cooked too much rice or left it out until it became stale?  Well don&#8217;t throw it out!  Instead make nurungji, 누룽지, and save it for a rainy day.  Nurungji is cooked rice that is dried out.  The steps are simple and it keeps for months.  Rice porridge is usually made with the [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/11/nurungji/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Baked Soy Drumsticks</title>
		<link>http://www.jessicasdinnerparty.com/2009/09/baked-soy-drumsticks/</link>
		<comments>http://www.jessicasdinnerparty.com/2009/09/baked-soy-drumsticks/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 02:30:23 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[asian]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[drumsticks]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.jessicasdinnerparty.com/?p=379</guid>
		<description><![CDATA[September is such a fresh and exciting month.  It&#8217;s the start of fall, a new school year, and the beginning of a marathon of holidays.  I find this month to be very festive in a non-holiday related sort of way, if that makes any sense.  There&#8217;s a very pleasant golden glow to everything, which makes [...]]]></description>
		<wfw:commentRss>http://www.jessicasdinnerparty.com/2009/09/baked-soy-drumsticks/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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