Jessica’s Dinner Party began the summer following college graduation. It was the answer to a simple mathematical equation of loved hobby + DSLR graduation gift + lots of time “job searching.” What was meant to be a little side project in the kitchen grew into a bigger dream of wanting to know more about the world of gastronomy. Within a few months I made a semi-spontaneous decision and enrolled at Le Cordon Bleu’s culinary program and moved to Paris. One Grand Diplôme, two stages, and a few country hops later I’m back in Korea working as a food coordinator. On this site I share about my experiences in the culinary industry and all the new adventures I encounter on the way. Lots of tears and laughter involved.
If you would like to email me, you can contact me at jessica at jessicasdinnerparty dot com.