About
Jessica’s Dinner Party began as a hobby to house my growing interest in cooking and baking. The after school projects in the kitchen not only piqued my culinary interests but made me realize my bigger yearning to learn more about the art of gastronomy. After years of day dreaming and a semi-spontaneous decision I enrolled in Le Cordon Bleu’s patisserie program and moved to Paris. Excited, scared, and still in disbelief, I hope to chronicle my experiences as a pastry student and a gourmand-in-training!
If you would like to email me, you can contact me at jessica at jessicasdinnerparty dot com.
July 20 2009 06:55 am
