Jessica’s Dinner Party began the summer following college graduation.  It was the answer to a simple mathematical equation of loved hobby + DSLR graduation gift + lots of time “job searching.”   What was meant to be a little side project in the kitchen grew into a bigger dream of wanting  to know more about the world of gastronomy.  Within a few months I made a semi-spontaneous decision and enrolled at Le Cordon Bleu’s culinary program and moved to Paris. One Grand Diplôme, two stages, and a few country hops later I’m back in Korea working as a food coordinator.  On this site I share about my experiences in the culinary industry and all the new adventures I encounter on the way.  Lots of tears and laughter involved.

If you would like to email me, you can contact me at jessica at jessicasdinnerparty dot com.

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