Jessica’s Dinner Party began as a simple outlet for my growing interest in cooking and baking.  The after school projects in the kitchen not only piqued my interests but made me realize my bigger yearning to learn more about the art of gastronomy.  After years of day dreaming followed by a semi-spontaneous decision, I enrolled in Le Cordon Bleu’s culinary program and moved to Paris.  One Grand Diplôme, two stages, and a few country hops later I’m back in Korea waiting to see where my next culinary adventures take me!

If you would like to email me, you can contact me at jessica at jessicasdinnerparty dot com.