Comments on: Le Stage Cuisine: The End is Just the Beginning

By: Alice

Alice — Wed, 20 Jun 2012 08:30:38 +0000

Congrats, Jess! Though, I wish the job was in California.

By: mango

mango — Mon, 18 Jun 2012 04:57:56 +0000

Congratulations Jessica!! So proud of you Your desserts look beautiful, you’ll have to let me know where you’re working so I can stop by for a visit the next time I’m in Paris!

By: Haein

Haein — Sat, 02 Jun 2012 02:58:11 +0000

Congratulations Jess! That’s so exciting! I’m so happy and thrilled for you!

By: Jessica

Jessica — Fri, 01 Jun 2012 05:47:15 +0000

Carrie- Yes! We need to update each other!

By: Jessica

Jessica — Fri, 01 Jun 2012 05:46:52 +0000

Inn-Young- Thankss!! Miss you too!

By: Carrie

Carrie — Thu, 31 May 2012 21:43:01 +0000

How exciting!!! You lucky dawg…I was just thinking of you and wondering how the stage went. My work leaves a lot to be desired but more on that later. Message me! AK wants to hear from you! Oh, do you have skype?

By: inn-young

inn-young — Thu, 31 May 2012 09:22:58 +0000

YAY CONGRATS HESS!!!! love and miss you!!!

By: Laura (Blogging Over Thyme)

Laura (Blogging Over Thyme) — Tue, 29 May 2012 22:23:55 +0000

Congrats!!! You clearly impressed everyone you were working with!

By: Fran

Fran — Tue, 29 May 2012 07:36:22 +0000

Thanks! I leave for Paris in two weeks and have been practicing my fish filleting and giving my pasta-making machine a good workout!

By: Jessica

Jessica — Tue, 29 May 2012 05:35:11 +0000

Fran- I believe you can get it at BHV.