Could you please answer a question for me about the schedule of the first two days of Intermediate Cuisine- as you experienced it?

- On the first day of class (I assume it was a Monday), were there any classes held, other than the Information session?

- On ‘Day 2′- were there any classes held?

The reason I am asking is I am considering arriving in Paris on ‘Day 3′ of Intermediate Cuisine, so I would miss the first two days of class- and I am trying to gleen whether this would be a huge setback or not. I don’t like arriving late for the course, but this would to be to avoid a problem with my visa (I went and booked a trip to Iceland later, which would cause me to exceed my 90-day limit unless I arrive late to Intermediate Cuisine).

I would appreciate any feedback you may have on this subject. I remember when we started Basic Cuisine, we an Information Session on Day 1 and then we didn’t start classs until Day 3.

By the way, your table setting and food for your grandparent’s anniversary looks beautiful!

Cheers, Fran