Comments on: Tiramisu Black Forest Cake

By: veronica

veronica — Wed, 10 Feb 2010 05:27:44 +0000

I recently tried some awesome desserts at Cafe Sabarsky; you should attempt a Viennese-style cake next..maybe Sachertorte?! Chocolate and apricot are a killer combination.

By: babycakes

babycakes — Wed, 03 Feb 2010 06:21:45 +0000

wow looks amazing jess!!!!! im sure it tasted even better droool!!!!

By: Lilly Audrey

Lilly Audrey — Tue, 02 Feb 2010 05:51:46 +0000

We love how you changed this cake up to fit the birthday boy’s. That is what we love brainstorming our own recipes and learning from recipes like yours! Thank you for the inspiration and the tasty cake recipe.

By: Esi

Esi — Mon, 01 Feb 2010 03:05:53 +0000

Gorgeous cake

By: Albert Suh

Albert Suh — Wed, 27 Jan 2010 19:12:59 +0000

c’est magnifique!
Could you fedex some back to New York?

By: Spice Sherpa

Spice Sherpa — Wed, 27 Jan 2010 02:19:07 +0000

Once again, your photos make me drool. I just want to reach into the screen and pull those cherries right out–then to see them on that cake. Too much! You create art.

By: hungry dog

hungry dog — Tue, 26 Jan 2010 23:53:22 +0000

How lovely! Are you sure you really need to go to pastry school? Looks pretty professional to me already!

By: Gala

Gala — Tue, 26 Jan 2010 22:27:49 +0000

Nice idea to combine the two

By: Miriam/The Winter Guest

Miriam/The Winter Guest — Tue, 26 Jan 2010 20:22:47 +0000

It looks fantastic!

By: Memoria

Memoria — Tue, 26 Jan 2010 19:43:57 +0000

What a beautiful cake! Wow. You did a fantastic job.