Comments on: Happy New Year and Updates

By: Jessica's Dinner Party » Update and a Dinner Party

Jessica's Dinner Party » Update and a Dinner Party — Fri, 02 Apr 2010 14:57:34 +0000

[...] party last night! This was the fifth event I catered for, one of which I briefly wrote about here. I think my skills are getting a lot better, because this was the least stressful out of all the [...]

By: Leon

Leon — Wed, 10 Feb 2010 01:05:45 +0000

Hey Jess.
Thank you for everything.
People at work loved the dinner.
Once you get back from France I think I will have a bunch of people who would like to hire you.
Make sure you charge triple then.

By: babycakes

babycakes — Wed, 03 Feb 2010 06:18:04 +0000

yayyyyyy hahahah not at the same page again i cant believe i was doing that!! hahaha wahooo le cordon bleu!!!!!!!!

By: Tiff

Tiff — Sat, 23 Jan 2010 02:58:21 +0000

yay you’re back!
AND CONGRATS!!!!

By: Albutt

Albutt — Thu, 21 Jan 2010 14:53:57 +0000

Woot! Congratulations Jess! That’s pretty darn exciting. I’m incredibly glad to hear you got into LCB. haha. Hurrah!
The catering looks gorgeous and it’s cool to hear you’ve taken an interest in Korean cuisine.

So, when you open your first restaurant, can I bus your tables? XD

Man, really looking forward to watching your awesome journey. Keep on rockin on!

By: Miriam/The Winter Guest

Miriam/The Winter Guest — Thu, 21 Jan 2010 12:23:29 +0000

Hi Jessica, thanks for visiting my blog, so that I could discover yours! You make me so envious with your course in Paris… Looking forward to more posts.

By: a home far away

a home far away — Wed, 20 Jan 2010 01:58:55 +0000

Wow that looks yummie!

Have a great day!
Hugs Gunilla in Singapore

By: Wizzythestick

Wizzythestick — Wed, 20 Jan 2010 01:38:22 +0000

Hi again with a question. Are those poinsettia petals that I notice on the photo of what looks to be a cheesecake? If it is poinsettia, then you should know that poinsettia is a poisonous plant. Just thought you should know.
I tried emailing you but your email address doesn’t seem to be working.

By: Wizzythestick

Wizzythestick — Wed, 20 Jan 2010 01:29:42 +0000

What a lovely spread and such beautiful pictures. Everything looks delicious.

By: hungry dog

hungry dog — Tue, 19 Jan 2010 16:26:05 +0000

Welcome back! I’m glad to see this beautiful post and hear your exciting news! I can’t wait to read about your cordon bleu adventures (if you still have time to blog while you’re a busy pastry student!)